I have been to Graffiti several times and have liked everything I have tasted. I may be one of the difficult patrons they have as I have Celiac Disease and have to be careful of what I eat. Graffiti has so many options for us Celiacs to chose from, sometimes it is difficult to decide what to have. This is a restaurant people will want to keep coming back to, so you can try different items. Awesome place and an awesome atmosphere!
what is surprising about the article written above is that there is no mention of the executive chef, who he is or where he came from.the answer is that he came from New York City to open and run the kitchen for Santorini. he has worked as the executive chef in the American Embassy in Athens and has opened two successful Greek restaurants in New York City.one might ask why is this information not being used and promoted well the answer is simple. the owners Gus and Tommy Karakostas brought him out without ever having the intention of keeping him or making good on their promises. this past Saturday they fired their chef owing him several weeks wages unpaid reimbursement for groceries unpaid health insurance and unrealized promises that were made to him to entice him to move from New York City to Cleveland. so the chef was left with no choice but to file a claim with the Department of Labor hoping to reclaim some of what is owed to him. if despite all of this you still want to give it a try you better hurry. groceries are being purchased in minimal quantities simply because the owners have run out of money. in the event that you do decide to go best advised to avoid the gyro. why you might ask? well simply because the gyro meat sits in a pan basking in the Sun from 10 o'clock in the morning till close at night. Much more can be written about Santorini and its owners but it is pointless as this establishment will not be around for long
Server. Not waiter.
Will the have salt rising bread on their expanded menu?
Fred: I agree. Their Epi bread is hands down the best bread this side of Paris. Simply amazing.
I drive from Mansfield Ohio,85 miles one way, to get that crusty bread several times a year, I'm especially fond of the EPI break away bread rolls
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