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Comment Archives: stories: Dining: Food Features: Last 30 Days

Re: “Nawlins City Express Rolls in Cleveland This Summer

I was lucky enough to sample the chicken & sausage gumbo at the Fabulous Food show, and I haven't stopped thinking about it since! Absolutely delicious!

Posted by Kristin B on 04/21/2017 at 9:21 PM

Re: “Nawlins City Express Rolls in Cleveland This Summer

Jaison Boyd is an amazing person! I worked with him in the past and if there's any place u should eat,for great food and great hospitality,NCE is the place!

Posted by Invariant on 04/21/2017 at 8:48 PM

Re: “Nawlins City Express Rolls in Cleveland This Summer

Now available at Lucy's Bakery 5 days Tuesday - Saturday 11am-4pm

2 likes, 0 dislikes
Posted by michael feigenbaum on 04/21/2017 at 2:26 PM

Re: “Warren Taylor to Give Keynote Speech at CWRU Food Week

- Eat to the Beat -

Posted by LakeErieSeaGulls on 04/16/2017 at 3:49 PM

Re: “The Makeovers Keeping Dave's Supermarket in Step With the Times in Ohio City

You are telling me that the store manager has worked seven days a week for nine years? Dude needs a vacation, stat!

"As store manager, Dave Stueve has punched the clock at the Carroll Avenue location, established in 1993, seven days a week for the past nine years."

Posted by GetOutOfTheSuburbs on 04/10/2017 at 3:07 PM

Re: “Poison Berry Bakery Opens in April

Actually, it is written correctly. The writer is making a comparison to products made "with" those items. If you read it again you will see it is correct!

1 like, 0 dislikes
Posted by Kellz330 on 03/31/2017 at 12:31 PM

Re: “Poison Berry Bakery Opens in April

The first paragraph should say "treats made withOUT cholesterol-rich eggs..."

0 likes, 1 dislike
Posted by JustineFL on 03/29/2017 at 7:28 PM

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