Jeff James is the Honey Boo-Boo of the Cleveland culinary scene.
where is it
I was looking at hardwood flooring in Cleveland Ohio and was wondering what the major differences between that and marble as far as durability? I cannot seem to make up my mind for what I want.
I miss the Rockcliff. It was great local go-to spot for us. I can not seem to find anything good about Ferris, unless you like a bag of baby carrots marinated in Kool-Aid as a side dish. The of flat screens is reminiscent of Spector's "Wall of Sound". And who tears out a wood fire oven?
This review touches on several of the worst aspects of Ferris Steakhouse. I ate there the week it opened and the whole experience was awful. My order took over an hour to be served and was wrong twice! 45 minutes after we ordered, our server came by every 5 minutes to apologize (without food), which I found more annoying than the tardiness of the order. The steak was bland, dry and chewy. Weeks later I found myself back with family members who insisted on eating there despite my warnings. I relented, hoping that Ferris had ironed out their problems from the opening week. I was wrong- it was just as bad.
Good article on a worthy chef but check the spelling of "dombrowski" in the title.
jeff you most certainly did not quit hodges i called them and told them about you and your history and they choose to end your employment, stop spreading lies it just makes you look bad!
I am really excited about this and can't wait. Thanks, Boris!
Just went there Monday. The mussels were outstanding!
Everyone needs to chill out, no one really gives a Schvitz!!!! HA HAHHH! Yes! FOR THE WIN!!!
Welcome to the neighborhood indeed!
I must have dozed off when the name Thistledown was said.
(yawn)....oh, I'm sorry, were we talking about something interesting here?
My bad, I meant the University of Southern Parma. Sorry about that.
Heck yeah, CCC, way to represent!
Yeah, that looks freaking amazing.
It still sounds SO SAD...
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