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Haven't been to the restaurant yet, but it sounds fun. That payment method (server coming to the table with a hand-held card reader and waiting while it's used) is how it's done in Canada and has been for some time (not sure when it started, but several years ago in Vancouver, that was all we encountered; ditto with Toronto.) It worked wonders for my perpetually undertipping husband. We'd all better get used to it.
Just an FYI about the shopping strip on Lee Road. The owners are in the process of planning for a major renovation of the block with the commitment to making this an updated location for shopping and dining. They are committed to Cleveland Heights and appreciate support for the Lee road community.
You mention the Empress Taytu, but it's a shame you didn't do a comparative review of it with Zoma. Or indeed, never do, between any two restaurants.
You lost me at "...when I began playing with molecular gastronomy..."
Today I learned the school of law is a fitness center!
Looking forward to trying out what the chef has to offer. It'll be nice to have some added perspective to the current cuisine lineup available in Willoughby.
Great news, awesome business model! Food from Ohio always tastes best!
February 15-21, 2017
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