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Comment Archives: stories: Dining: Food Features

Re: “New Generations Continue to Discover Italian Gem Geraci's as It Celebrates 60 Years

My favorite pizza restaurant ever! Eat there every time I am back in Cleveland!

4 likes, 0 dislikes
Posted by Marti on 07/24/2016 at 10:58 AM

Re: “Greedy Girl to Bring Greek and Indian Street Food to Cleveland Heights

I can't wait to try everything and, of course, go back for seconds.

1 like, 0 dislikes
Posted by John K on 07/05/2016 at 10:41 AM

Re: “Lake Erie Creamery Marks a Decade of Ohio-made Artisan Cheese

Also, what is the aforementioned Astoria Foods? I did a Google search and didn't find anything.

Posted by Jeremy Corvan on 06/26/2016 at 3:32 AM

Re: “Lake Erie Creamery Marks a Decade of Ohio-made Artisan Cheese

Sounds good.

Posted by Jeremy Corvan on 06/26/2016 at 3:31 AM

Re: “Rising Star Chef: Jack Moore Chef de Cuisine at The Black Pig

S­t­a­r­t­­­­­­­­­­ y­o­u­r­­­­­­­ h­o­m­e­­­­­­­­ b­u­s­i­n­e­s­s­­­­­­­ r­i­g­h­t­­­­­­­­­ n­o­w. Spend­­­­­­ more­­­­­­ time­­­­­­ with­­­­­­ your­­­­­ family­­­­­ and­­­­­­ earn. Start­­­­­­ bringing­­­­­­ $60hr­­­­­­ just­­­­­­ on­­­­­­ a­­­­­­ computer. Very­­­­­­ easy­­­­­­ way­­­­­­to­­­­­­ make­­­­­­ your­­­­­­ life­­­­­­ happy­­­­­­ and­­­­­­ earning­­­­­­ continuously. Start­­­­­­ here””­­­­­­....SD!46
#############> w­w­w­.­j­o­b­i­n­c­o­m­e­3­0­.­C­O­M

0 likes, 3 dislikes
Posted by Lisa Dietz on 05/26/2016 at 7:59 AM

Re: “The 5 Dishes That Made Me: Johnny Schulze, Chef at Bourbon Street Barrel Room and Owner of Zydeco Bistro

I eat here all the time. Its by far the best restaurant to eat at in Cleveland. The staff works hard and fast and the food is out of this world. I highly recommend it to anyone looking for a good time and great eats!!!

2 likes, 0 dislikes
Posted by tiffany allshine on 05/20/2016 at 10:16 AM

Re: “The 5 Dishes That Made Me: Johnny Schulze, Chef at Bourbon Street Barrel Room and Owner of Zydeco Bistro

Chef Johnny's food measures right up there with the most popular chefs in New Orleans. It is uniquely New Orleans, and at the same time uniquely his own. Sitting in the BSBR you'd swear you were in New Orleans by the food alone. Zydeco Bistro sells out everywhere it goes. I'd move to New Orleans if I could, but since 2000 I don't have to because we have Johnny's faithful creations.
Dave Witt
Uniontown, Ohio

3 likes, 0 dislikes
Posted by dave witt on 05/19/2016 at 11:38 AM

Re: “Greedy Girl to Bring Greek and Indian Street Food to Cleveland Heights

loukoumades alone are a reason for me to stop in!
And right around the corner from my work?
Lucky me!

5 likes, 1 dislike
Posted by Your friendly framer on 05/12/2016 at 3:29 PM

Re: “Greedy Girl to Bring Greek and Indian Street Food to Cleveland Heights

Sounds great, but please make the cilantro optional!!
😝

4 likes, 0 dislikes
Posted by Clevey on 05/12/2016 at 9:14 AM

Re: “Greedy Girl to Bring Greek and Indian Street Food to Cleveland Heights

Looking forward to it!

4 likes, 0 dislikes
Posted by Michael on 05/11/2016 at 6:26 PM

Re: “Greedy Girl to Bring Greek and Indian Street Food to Cleveland Heights

I can't wait for opening day!

9 likes, 0 dislikes
Posted by LAK on 05/11/2016 at 1:18 PM
Posted by Frank Foodie on 05/11/2016 at 12:26 PM

Re: “Rising Star Chef: Anthony Abare, Chef de Cuisine at Square Bistro

So happy that Chardon FINALLY has a high quality restaurant! Love the sushi as well! Kudos Chef!

1 like, 0 dislikes
Posted by Tina on 04/20/2016 at 9:39 AM

Re: “Wok n Roll and Night Market Take AsiaTown Food Tour to the Streets

So it's only for the Facebook cult, or is there a weblink to purchase tickets?

4 likes, 0 dislikes
Posted by X on 03/23/2016 at 6:00 PM

Re: “Eating Irish in Cleveland the Other 364 Days of the Year

I knew there was oatmeal in Ireland's tasteless sausage. Part of a "full Irish breakfast" Runny broiled tomatoes, tastless baked beans, black pudding that no one eats , two overcooked pidgeon eggs and a potato of sorts. People would starve until lunch if it wasn't for the crusty bread.
Bob Evans needs open some franchises there, add a few pints and all would be good in the Emerald Isle.

0 likes, 5 dislikes
Posted by Jim Pechaitis on 03/09/2016 at 1:12 PM

Re: “J & J Czuchraj Meats Has Been at the West Side Market for 62 Years

Labor intensive old world quality something that you won't find in many places on this earth....period...

3 likes, 0 dislikes
Posted by Wolodymyr Roshetsky on 03/06/2016 at 9:10 PM

Re: “J & J Czuchraj Meats Has Been at the West Side Market for 62 Years

we shop there very time we come to the west side market.. we love their ital sausage, jerky, smokies and the cajan bacon.. every thing is so fresh and the people are friendly

7 likes, 0 dislikes
Posted by Tom Huff on 03/03/2016 at 12:05 PM

Re: “J & J Czuchraj Meats Has Been at the West Side Market for 62 Years

Great kishka and other stuff, but their kielbasi doesn't even come close to what State Meats cranks out.

1 like, 5 dislikes
Posted by Tairy Greene on 03/02/2016 at 1:15 AM

Re: “Industry Veteran: Bridget McGinty of Tastebuds

She lie that she's maried her boyfriend is maried and have three kids

1 like, 0 dislikes
Posted by Abazi on 02/28/2016 at 2:25 PM

Re: “Pranzo in Willoughby Has Its Roots in Little Italy

I love this restaurant. The food is wonderful and the ambiance is cozy. I try to eat there every time I am in town.

3 likes, 0 dislikes
Posted by miscdeb on 02/25/2016 at 11:06 AM

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