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Comment Archives: stories: Dining: Last 7 Days

Re: “Cleveland Bagel's Come a Long Way in Three Years, and They're Not Done Growing Yet

so good to hear quality reigns over quantity congrats guys

Posted by greenlady0 on 01/20/2017 at 11:23 PM

Re: “Prep Kitchen Cle Will Bring Entrepreneurial Cooperation to the West Bank of the Flats

Couldn't be more excited about this. Here's to hoping even better restaurants move into the city through this project. Let's eliminate big chain places.

Posted by Cory on 01/20/2017 at 4:29 PM

Re: “Cleveland Bagel's Come a Long Way in Three Years, and They're Not Done Growing Yet

Awesome stuff. Great respect for their passion for paying a living wage and staying authentic. I hope to see this continue as they expand.

Posted by Shady Machine on 01/19/2017 at 10:10 AM

Re: “Astoria Market and Cafe Delivers an Unmatched Dining and Shopping Experience

So happy this place is open. A great option within walking distance to us!

Posted by Shady Machine on 01/19/2017 at 10:03 AM

Re: “Cleveland Bagel's Come a Long Way in Three Years, and They're Not Done Growing Yet

What a pair of charmers! All the best to Cleveland Bagels!

Posted by Madeline on 01/18/2017 at 10:18 PM

Re: “Astoria Market and Cafe Delivers an Unmatched Dining and Shopping Experience

went there last night, food was very good, staff was great, wine choices were very nice. Good place!

Posted by downtown on 01/18/2017 at 6:31 PM

Re: “Astoria Market and Cafe Delivers an Unmatched Dining and Shopping Experience

This is a great new addition to Cleveland's dining scene. The restaurant is bright and open. The menu is diversely Mediterranean. The prices are reasonable and everyone, from the owners to the restaurant staff and counter staff are very knowledgeable and friendly. Don't let the temporary work affecting traffic on Detroit Avenue stop you from trying Astoria.

1 like, 1 dislike
Posted by jak42586 on 01/18/2017 at 5:06 PM

Re: “Cleveland Bagel's Come a Long Way in Three Years, and They're Not Done Growing Yet

North Collinwood please!!! This is the sort of business that could help take our Waterloo Arts District or E185th District to the next level!!

9 likes, 0 dislikes
Posted by Sam on 01/18/2017 at 12:03 PM

Re: “Cleveland Bagel's Come a Long Way in Three Years, and They're Not Done Growing Yet

Downtown location please! Best bagels anywhere

3 likes, 0 dislikes
Posted by Clifton Haworth on 01/18/2017 at 9:28 AM

Re: “Barabicu and Ribsticks Take Different Approaches to Barbeque

A competition-BBQ friend of mine explained that the sous-vide technique is great for cooking low and slow, but not particularly great for BBQ. The reason is that once the meat's internal temperature reaches 122F [50C], the smoke will not penetrate the meat proteins anymore. Smoking your meats once their internal temp exceeds that point yields diminishing rates of return, i.e. you're wasting your precious smoking wood and it doesn't impart any more flavor to the meat

5 likes, 1 dislike
Posted by franky on 01/14/2017 at 7:03 PM

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