so good to hear quality reigns over quantity congrats guys
Couldn't be more excited about this. Here's to hoping even better restaurants move into the city through this project. Let's eliminate big chain places.
Awesome stuff. Great respect for their passion for paying a living wage and staying authentic. I hope to see this continue as they expand.
So happy this place is open. A great option within walking distance to us!
What a pair of charmers! All the best to Cleveland Bagels!
went there last night, food was very good, staff was great, wine choices were very nice. Good place!
This is a great new addition to Cleveland's dining scene. The restaurant is bright and open. The menu is diversely Mediterranean. The prices are reasonable and everyone, from the owners to the restaurant staff and counter staff are very knowledgeable and friendly. Don't let the temporary work affecting traffic on Detroit Avenue stop you from trying Astoria.
North Collinwood please!!! This is the sort of business that could help take our Waterloo Arts District or E185th District to the next level!!
Downtown location please! Best bagels anywhere
A competition-BBQ friend of mine explained that the sous-vide technique is great for cooking low and slow, but not particularly great for BBQ. The reason is that once the meat's internal temperature reaches 122F [50C], the smoke will not penetrate the meat proteins anymore. Smoking your meats once their internal temp exceeds that point yields diminishing rates of return, i.e. you're wasting your precious smoking wood and it doesn't impart any more flavor to the meat
January 18-24, 2017
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