Cafe Miami is located at 4517 State Road. Hours are Tuesday through Sunday from 8:30 a.m. to 3:30 p.m. with extended hours on Friday evenings. Paz has added a coffee station and other equipment and has brightened the charming and eclectic space, which seats 35 to 40, with flowers and pieces of her art. She's also updated the menu.
Hey Ines, Google that.
The food was good but the sandwich lacked meat. The steak sandwich had a very fine shaved sliced of meat and for the price it wasn't worth it.
I recommend the baked plantains with black beans!
I LOVE Molinari's!!! The food is amazing,first class service and a warm and welcoming ambiance! ⭐⭐⭐⭐⭐
Love this place, encourage everyone to visit and come hungry!!! Portions are very generous
Oak and Embers has incredibly poor service.
We were there just yesterday. We got two pies. They were good, but the crust was covered in the 'big black carbon blisters' that they spoke against- not sure why they haven't gotten that right yet.
I thought Angie's was horrible... Would never return to that place!
Oak and Embers in Chesterland has been making great barbecue for 2 years now.
Bubba's Q in Avon has the best fried chicken I've ever eaten. And I've eaten fried chicken at various establishments across Cleveland, including ones on the list.
I applaud the idea of avoiding a cafeteria type of operation.
When I go out, I want to sit down and enjoy. I don't want to have to pay attention to all that is necessary to feed myself in a strange setting. Utensils, drink, food, napkins (a whole lot of them).
I also appreciate the fire smokers. The smell of these are totally enticing! It also means the restaurant you are going to for barbecue is actually barbecuing! Fresh!
My only issue: I'm a purist when it comes to pork: use meat from a well-seasoned, whole pig dripping with pork juices on a simple bun. Yummm! Plus a chunk of skin with fat attached - nothing better!
I miss the pig roasts I experienced when living in the mountains of PA. Just pulling off pieces of fat and skin and meat - good times. No need for anything else on that sandwich.
It will be difficult to wait until the new restaurant opens.
Cleveland can support really great Bar-B-Que!
I've been looking forward to this new Symon venture, and after reading his description of what's in store, I absolutely can't wait. Only suggestion I could make, add a sampler plate, because I want to try it all!
You forgot to mention Urban Farmer in the Westin Hotel... Best Bloody Mary bar ever
I can vouch for Flying Fig's quality of pre-prepared meals! Hubby had surgery a year ago (almost to the day) and a friend ordered a week's worth of meals for us so we would have proper meals without actually cooking, just heating up the oven. Props to our pal and to FF.
I have tried both Mely's Kainan and Nipa Hut, they are both good but I love the customer service at Mely's also the prices are excellent and I much prefer made fresh daily, quick and to go in the comfort of my home.
Come West please!
The vegetarian gravy won't be made from the meat bones.
What they mean by "the main lubricant" is that the meat bone gravy will be the prime seller. The veggie gravy will be available for vegetarians on request.
November 30- 6, 2016
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