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Comment Archives: stories: Dining

Re: “A Latin Infusion Brings a Second Life to Cafe Miami in Old Brooklyn

Cafe Miami is located at 4517 State Road. Hours are Tuesday through Sunday from 8:30 a.m. to 3:30 p.m. with extended hours on Friday evenings. Paz has added a coffee station and other equipment and has brightened the charming and eclectic space, which seats 35 to 40, with flowers and pieces of her art. She's also updated the menu.

8 likes, 0 dislikes
Posted by Ray Pfahl on 01/08/2016 at 4:10 PM

Re: “A Latin Infusion Brings a Second Life to Cafe Miami in Old Brooklyn

Hey Ines, Google that.

2 likes, 2 dislikes
Posted by Aaron Adrovet on 01/07/2016 at 9:33 AM

Re: “A Latin Infusion Brings a Second Life to Cafe Miami in Old Brooklyn

Address please?

8 likes, 2 dislikes
Posted by Ines Barranca on 01/06/2016 at 6:36 PM

Re: “A Latin Infusion Brings a Second Life to Cafe Miami in Old Brooklyn

The food was good but the sandwich lacked meat. The steak sandwich had a very fine shaved sliced of meat and for the price it wasn't worth it.

2 likes, 1 dislike
Posted by Brad on 01/06/2016 at 5:56 PM

Re: “A Latin Infusion Brings a Second Life to Cafe Miami in Old Brooklyn

I recommend the baked plantains with black beans!

7 likes, 0 dislikes
Posted by John Visnauskas on 01/06/2016 at 3:38 PM

Re: “For 25 Years, Molinari's Has Been a Staple of Fine Wine and Fine Dining

I LOVE Molinari's!!! The food is amazing,first class service and a warm and welcoming ambiance! ⭐⭐⭐⭐⭐

Leanna C.

8 likes, 0 dislikes
Posted by Leanna Marie Christie on 01/06/2016 at 1:03 PM

Re: “A Latin Infusion Brings a Second Life to Cafe Miami in Old Brooklyn

Love this place, encourage everyone to visit and come hungry!!! Portions are very generous

6 likes, 1 dislike
Posted by Tatica Brandt on 01/06/2016 at 12:05 PM

Re: “Rising Star Chef: Zachary Ladner, Executive Chef of Giovanni's Ristorante

Oak and Embers has incredibly poor service.

1 like, 0 dislikes
Posted by Tony Erba on 01/03/2016 at 5:10 PM

Re: “Citizen Pie studies up before delivering some of Cleveland’s best slices to Collinwood

We were there just yesterday. We got two pies. They were good, but the crust was covered in the 'big black carbon blisters' that they spoke against- not sure why they haven't gotten that right yet.

0 likes, 1 dislike
Posted by Hollie on 01/02/2016 at 1:57 PM

Re: “Finger Lickin' Good: A Quest for the Best Fried Chicken in Cleveland

I thought Angie's was horrible... Would never return to that place!

Posted by Shottie Pippin on 01/01/2016 at 3:27 PM

Re: “Rising Star Chef: Zachary Ladner, Executive Chef of Giovanni's Ristorante

Oak and Embers in Chesterland has been making great barbecue for 2 years now.

0 likes, 2 dislikes
Posted by BBQ Lover on 01/01/2016 at 3:21 PM

Re: “Finger Lickin' Good: A Quest for the Best Fried Chicken in Cleveland

Bubba's Q in Avon has the best fried chicken I've ever eaten. And I've eaten fried chicken at various establishments across Cleveland, including ones on the list.

3 likes, 4 dislikes
Posted by Jessica Welshman-Caldwell on 01/01/2016 at 1:18 PM

Re: “Michael Symon Dishes on the Menu and Cocktail Program at Mabel's BBQ

I applaud the idea of avoiding a cafeteria type of operation.
When I go out, I want to sit down and enjoy. I don't want to have to pay attention to all that is necessary to feed myself in a strange setting. Utensils, drink, food, napkins (a whole lot of them).
I also appreciate the fire smokers. The smell of these are totally enticing! It also means the restaurant you are going to for barbecue is actually barbecuing! Fresh!
My only issue: I'm a purist when it comes to pork: use meat from a well-seasoned, whole pig dripping with pork juices on a simple bun. Yummm! Plus a chunk of skin with fat attached - nothing better!
I miss the pig roasts I experienced when living in the mountains of PA. Just pulling off pieces of fat and skin and meat - good times. No need for anything else on that sandwich.

5 likes, 2 dislikes
Posted by DLHallum on 01/01/2016 at 1:34 AM

Re: “Rising Star Chef: Zachary Ladner, Executive Chef of Giovanni's Ristorante

It will be difficult to wait until the new restaurant opens.

Cleveland can support really great Bar-B-Que!

2 likes, 0 dislikes
Posted by nancy12 on 12/31/2015 at 5:36 PM

Re: “Michael Symon Dishes on the Menu and Cocktail Program at Mabel's BBQ

I've been looking forward to this new Symon venture, and after reading his description of what's in store, I absolutely can't wait. Only suggestion I could make, add a sampler plate, because I want to try it all!

30 likes, 3 dislikes
Posted by Jill Moberg on 12/30/2015 at 11:01 AM

Re: “Where to Build Your Own Bloody Mary

You forgot to mention Urban Farmer in the Westin Hotel... Best Bloody Mary bar ever

Posted by Drock on 12/26/2015 at 9:26 PM

Re: “Mod Meals, Cleveland’s New Chef-Made Delivery Food Service, Makes Dinner Easy

I can vouch for Flying Fig's quality of pre-prepared meals! Hubby had surgery a year ago (almost to the day) and a friend ordered a week's worth of meals for us so we would have proper meals without actually cooking, just heating up the oven. Props to our pal and to FF.

Posted by Rubberband Girl on 12/24/2015 at 12:36 PM

Re: “Besides a New Pop-Up Series, Mely’s Kainan Is the Only Place in NEO to Score Filipino Cuisine

I have tried both Mely's Kainan and Nipa Hut, they are both good but I love the customer service at Mely's also the prices are excellent and I much prefer made fresh daily, quick and to go in the comfort of my home.

2 likes, 0 dislikes
Posted by worldfoodlover on 12/12/2015 at 11:53 AM
Posted by Jonathan Biniek on 12/10/2015 at 10:06 AM

Re: “Banter—a Beer and Wine Shop, and a Whole Lot More—Finally Opens This Week

The vegetarian gravy won't be made from the meat bones.

What they mean by "the main lubricant" is that the meat bone gravy will be the prime seller. The veggie gravy will be available for vegetarians on request.

2 likes, 0 dislikes
Posted by yakc130 on 12/08/2015 at 10:41 AM

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