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Comment Archives: stories: Dining

Re: “Voodoo Tuna Plants Sushi Fusion Flag in Lakewood

- You Can Tune a Piano, but You Can't Tuna Fish -

Posted by LakeErieSeaGulls on 09/26/2015 at 10:51 AM

Re: “Voodoo Tuna Plants Sushi Fusion Flag in Lakewood

I can't tell you how many times I go to a restaurant in this town and deal with untrained staff. Training, training, training -- an essential piece to a successful business, yet no one does it.

4 likes, 0 dislikes
Posted by golfman38 on 09/25/2015 at 12:36 PM

Re: “Totaled Recall

There was a Mill's restaurant in downtown Cleveland- we are talking 1930's 40's? - it was a cafeteria.

Posted by David J Gill on 09/21/2015 at 5:29 AM

Re: “A Slow Start at Great Scott Tavern Has Given Euclid's Newest (and Biggest) Restaurant Time to Adjust

I still believe in a great hamburger ....yours is not ....get fresh boneless chucks and grind your own meat ..you will have a burger second to none...fresh is best... From a real meat- cutter..

2 likes, 1 dislike
Posted by Bruce McGill on 09/10/2015 at 5:34 PM

Re: “A Slow Start at Great Scott Tavern Has Given Euclid's Newest (and Biggest) Restaurant Time to Adjust

I believe you are doing a disservice to yourself and your neighbors by keeping the large adjacent parking lot closed off to general parking. The empty lot makes it seem that there are no patrons at your restaurant or the Bistro. Open it up and you will let people know that there is activity.

15 likes, 3 dislikes
Posted by Ed Oshaben on 09/10/2015 at 10:23 AM
Posted by Rick Aquilano on 09/10/2015 at 10:09 AM

Re: “A Slow Start at Great Scott Tavern Has Given Euclid's Newest (and Biggest) Restaurant Time to Adjust

It's all about marketing!

I look forward to try out the food soon!

3 likes, 1 dislike
Posted by Krystal LaFontaine on 09/10/2015 at 9:06 AM

Re: “The Butcher and Ashtabula: After Moving from NYC, a Couple Shapes an Old Meat Market into a New Dining Destination

We've been to Rennick's more times than I can count and have NEVER been disappointed. I look forward to many more delicious meals in its cool surroundings. Bridge Street in the Harbor area of Ashtabula is soooo charming.

1 like, 0 dislikes
Posted by Meredith Miskowich on 09/08/2015 at 1:59 PM

Re: “And The Next Ethnic Food Trend Is...Pupusa (Fun to Say, More Fun to Eat)

Arepas are also traditional fare in Venezuela and the corn flour (Harina PAN) is available in Latino grocery stores and Whole Foods.

Posted by Sheila on 09/02/2015 at 3:54 PM

Re: “We've Tried Damn Near Every Falafel in Cleveland; We've Found the Best at the Appropriately Named Cafe Falafel

"But then I tried Ehab Enaia's version, which he sells at his tidy little Kamm's Corners restaurant Cafe Falafel." Tidy!?! Are you kidding me? We chose to dine there based upon your review. That place was FILTHY. The floors haven't seen a broom, let alone a mop in quite some time. The windowsill had piles of dead flies and a few other insects that I was unable to identify. I wish I could upload the picture to show you. I didn't notice this until halfway through my meal, which was then quickly deposited in the trash. If piles of dead bugs are acceptable in areas the customers can see, it scares me to imagine what the places we can't see might look like. I'm far from being an anal retentive clean freak, but I have to draw the line somewhere, no matter how good the food is.

4 likes, 8 dislikes
Posted by Cindy Clark on 08/31/2015 at 8:28 AM

Re: “We've Tried Damn Near Every Falafel in Cleveland; We've Found the Best at the Appropriately Named Cafe Falafel

Best Baba, Falafel, and Hummus I've ever had. All made fresh right in front of you or just that morning. The staff working are super friendly and kind .. My absolute favorite place for lunch or dinner.
My favorite is the Falafel Wrap!
~Missy

5 likes, 1 dislike
Posted by Missy Luke Comella Mintz on 08/26/2015 at 10:05 PM
Posted by RedRajah on 08/26/2015 at 3:56 PM
Posted by josie on 08/26/2015 at 2:16 PM

Re: “We've Tried Damn Near Every Falafel in Cleveland; We've Found the Best at the Appropriately Named Cafe Falafel

Thanks for the info! I live close and would never have known it was there. Love good baba and it is so hard to find.

5 likes, 1 dislike
Posted by Avonna Kershey on 08/26/2015 at 1:46 PM
Posted by Aleks on 08/26/2015 at 11:55 AM

Re: “80-Year-Old Jaworski Meats Keeps Polish Meat Market Tradition Alive and Well

Surburan flight? I think the more accurate term is white flight

1 like, 1 dislike
Posted by Slavicbusinessthrive on 08/18/2015 at 5:32 AM

Re: “The 5 Dishes that Made Me: Bill Fitts, Executive Chef at Lolita

I can't count the number of great dinners he fixed at home, especially holiday dinners! He's always loved to celebrate holidays with a a feast to please everyone. He had his private art show in Akron at the age of 13 which was well recieved by many people he had never met. Now for years he uses his creative abilities to create dishes that many people enjoy. Needless to say, I'm very proud of my son and choices he has made in his life especially marrying his beautiful wife Pam. If you want a terrific food experience visit him at Lola's in Cleveland. This is just a beginning of the success he will have in his life. That's my son Bill and I love him very much!

1 like, 0 dislikes
Posted by William S. Fitts on 08/14/2015 at 1:04 PM

Re: “80-Year-Old Jaworski Meats Keeps Polish Meat Market Tradition Alive and Well

Jaworski's is absolutely amazing and if you've never been there, you're doing a disservice to yourself. I would have never thought ox tail soup would be something I'd drive far to get, but I do for theirs. Stop in, you will not regret your decision. Or maybe you will, because then you'll have to keep driving back there all the time!

8 likes, 0 dislikes
Posted by AdamHall on 08/14/2015 at 9:39 AM

Re: “How Does One Learn to Build a Better Bar, Especially a Cocktail Bar in Cleveland?

are we to understand that nathan and will are in a romantic relationship? it seems like the author was hinting at a certain mutual attraction between the two men. maybe i'm reading too deeply into the subtext, but I'm pretty sure that "will" and "nathan" are in love with one another. cheers, gentlemen, and best of luck in all of your future endeavors!

0 likes, 1 dislike
Posted by onlooker on 08/14/2015 at 2:27 AM

Re: “M Italian Mails in Standard Italian-American Fare in Chagrin Falls

These comments are hilarious, that's something I was wondering myself, why do they keep mentioning how often they eat out?? We get it, you have money to blow... As far as M(ichelle), she's genuinely a great lady but if any of you "loyal patrons" saw what goes on behind the scenes in any of her husbands establishments, you'd feel like fools & never go back. They treat their employees very poorly and know how to sucker those of you who keep coming back, by calling you VIPs. I imagine that people who need to go out to dinner that often, must really not know a thing about food or they would be cooking real food in their own kitchens instead of being bamboozled by the ambiance of this franchise. I have heard comically terrible reviews of pacos as well, but hey, to each their own. If you feel important by paying that much for barely average food then mangia! I'd be hoping for the success of the Adams if they were even half as loyal to you as you are to them.

14 likes, 1 dislike
Posted by myhumbleopinion... on 08/09/2015 at 3:57 AM

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