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Comment Archives: stories: Dining

Re: “Olive Tree Middle East Food & Meat Has Served Cleveland's Westside Community for Nearly a Decade

This place sucks , owner is an asshole. I go to the one across the street it's called yahala their food is 1000 times better .

0 likes, 15 dislikes
Posted by JamesJonesJr on 01/26/2017 at 12:03 PM

Re: “Brim Kitchen + Brewery Prepped for Launch in Willoughby

Looking forward to trying out what the chef has to offer. It'll be nice to have some added perspective to the current cuisine lineup available in Willoughby.

3 likes, 0 dislikes
Posted by Ryan Sebrasky on 01/25/2017 at 7:08 PM

Re: “Middle Eastern Cuisine Finds a Home in West Park

Dervish Grill was my favorite....anyone know if the previous owners have opened a new establishment?

Posted by newincle on 01/23/2017 at 7:37 AM

Re: “Neighborhood Butcher Shops Are Back in a Big Way, Like Recently Opened Ohio City Provisions

Great news, awesome business model! Food from Ohio always tastes best!

Posted by Lee Hawkins on 01/22/2017 at 9:02 AM

Re: “Cleveland Bagel's Come a Long Way in Three Years, and They're Not Done Growing Yet

so good to hear quality reigns over quantity congrats guys

2 likes, 0 dislikes
Posted by greenlady0 on 01/20/2017 at 11:23 PM

Re: “Prep Kitchen Cle Will Bring Entrepreneurial Cooperation to the West Bank of the Flats

Couldn't be more excited about this. Here's to hoping even better restaurants move into the city through this project. Let's eliminate big chain places.

Posted by Cory on 01/20/2017 at 4:29 PM

Re: “Cleveland Bagel's Come a Long Way in Three Years, and They're Not Done Growing Yet

Awesome stuff. Great respect for their passion for paying a living wage and staying authentic. I hope to see this continue as they expand.

1 like, 0 dislikes
Posted by Shady Machine on 01/19/2017 at 10:10 AM

Re: “Astoria Market and Cafe Delivers an Unmatched Dining and Shopping Experience

So happy this place is open. A great option within walking distance to us!

1 like, 0 dislikes
Posted by Shady Machine on 01/19/2017 at 10:03 AM

Re: “Cleveland Bagel's Come a Long Way in Three Years, and They're Not Done Growing Yet

What a pair of charmers! All the best to Cleveland Bagels!

1 like, 0 dislikes
Posted by Madeline on 01/18/2017 at 10:18 PM

Re: “Astoria Market and Cafe Delivers an Unmatched Dining and Shopping Experience

went there last night, food was very good, staff was great, wine choices were very nice. Good place!

1 like, 0 dislikes
Posted by downtown on 01/18/2017 at 6:31 PM

Re: “Astoria Market and Cafe Delivers an Unmatched Dining and Shopping Experience

This is a great new addition to Cleveland's dining scene. The restaurant is bright and open. The menu is diversely Mediterranean. The prices are reasonable and everyone, from the owners to the restaurant staff and counter staff are very knowledgeable and friendly. Don't let the temporary work affecting traffic on Detroit Avenue stop you from trying Astoria.

2 likes, 1 dislike
Posted by jak42586 on 01/18/2017 at 5:06 PM

Re: “Cleveland Bagel's Come a Long Way in Three Years, and They're Not Done Growing Yet

North Collinwood please!!! This is the sort of business that could help take our Waterloo Arts District or E185th District to the next level!!

9 likes, 0 dislikes
Posted by Sam on 01/18/2017 at 12:03 PM

Re: “Cleveland Bagel's Come a Long Way in Three Years, and They're Not Done Growing Yet

Downtown location please! Best bagels anywhere

5 likes, 0 dislikes
Posted by Clifton Haworth on 01/18/2017 at 9:28 AM

Re: “Barabicu and Ribsticks Take Different Approaches to Barbeque

A competition-BBQ friend of mine explained that the sous-vide technique is great for cooking low and slow, but not particularly great for BBQ. The reason is that once the meat's internal temperature reaches 122F [50C], the smoke will not penetrate the meat proteins anymore. Smoking your meats once their internal temp exceeds that point yields diminishing rates of return, i.e. you're wasting your precious smoking wood and it doesn't impart any more flavor to the meat

6 likes, 1 dislike
Posted by franky on 01/14/2017 at 7:03 PM

Re: “Barabicu and Ribsticks Take Different Approaches to Barbeque

Your write up seems to be lacking some sort of opinion on your experience. Intentional???

0 likes, 1 dislike
Posted by Cleveland in Cleveland on 01/13/2017 at 2:32 PM

Re: “Barabicu and Ribsticks Take Different Approaches to Barbeque

Made my first stop at Barabicu last week. Really awesome barbecue. What a welcome addition to Parma's business community. I wish them all the best.

2 likes, 1 dislike
Posted by George Mount on 01/13/2017 at 2:20 PM

Re: “Barabicu and Ribsticks Take Different Approaches to Barbeque

It sounds like the owner of Ribsticks got suckered into buying one of those hideously expensive European meat water baths. We've had steaks cooked that way, and they were pretty awful. Whatever is done to try to make it taste like a piece of freshly-cooked meat after it's removed from the water, emphatically does not work.

2 likes, 4 dislikes
Posted by browns19fan on 01/13/2017 at 1:04 PM

Re: “How No-showing Your Dinner Reservation Has a Ripple Effect on Small Restaurants

Related: Broussard's is awesome.

Posted by Abe Froman on 01/13/2017 at 8:51 AM
Posted by aglazen on 01/12/2017 at 8:26 AM

Re: “Barabicu and Ribsticks Take Different Approaches to Barbeque

Ribsticks sure doesn't sound like my kind of place. I'll take my 'cue low and slow over smoke any day rather than cooked in plastic and water!

2 likes, 0 dislikes
Posted by Vince on 01/11/2017 at 12:50 PM

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