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Comment Archives: stories: Dining

Re: “The Ohio Division of Liquor Control is Taking Aim at 'Low-demand' Bottles

Bureaucracy at its worse. Fee the rum.

8 likes, 1 dislike
Posted by Sean Coffey on 10/26/2016 at 11:04 AM

Re: “Why 2016 Was the Best Year for Ohio Vineyards in a Long, Long Time

Fedman maybe you should open your mind a bit and give some of the newer producers a try such as M Cellars. I guarantee you we are delivering you the unexpected and it's not what your used or what your comment refers too. As far as the chef-driven restaraunts go you might start to look around and notice our wines are on the lists for good reason. Give our M Cellars wines a chance.

5 likes, 0 dislikes
Posted by Matt Meineke on 10/23/2016 at 9:07 AM

Re: “Why 2016 Was the Best Year for Ohio Vineyards in a Long, Long Time

despite review, note that chef-driven restaurants that tout "local/seasonal/organic' do NOT serve Ohio ofrtified koolaid wines, nor will you see Ohio wines served outside Ohio, fo rgood reason.

0 likes, 5 dislikes
Posted by fedman on 10/21/2016 at 8:51 PM

Re: “For Local Cider, Look No Further Than Redhead Ciderhouse

No offense, but this isn't really "local". It's practically Sandusky. If you want good cider, go to Griffin Cider House in Lakewood. Now that's local. Brewed in Westlake.

1 like, 0 dislikes
Posted by love cider on 10/19/2016 at 9:00 PM

Re: “Warren's Spirited Kitchen is the Latest Modern Addition to Burton

Sounds like a great place!

Posted by Jeremy Corvan on 10/18/2016 at 3:44 AM

Re: “Lakewood Gets a Gluten-free Bakery

I'm excited for November to get here so I can find edible gluten-free bakery in the neighborhood!!!

0 likes, 1 dislike
Posted by Helen Kane on 10/15/2016 at 10:20 PM

Re: “Lakewood Gets a Gluten-free Bakery

Awesome, Cleveland can stand many more of these and congrats to Laura and Elyssa for being in the vangaurd.

2 likes, 2 dislikes
Posted by David Norris on 10/12/2016 at 11:20 AM

Re: “Seven Clambakes to Hit This Fall, Because Cleveland Loves a Clambake

Niko's in North Royalton has a clam/lobster bake ever Saturday in Oct! Great prices and huge lobster!

1 like, 0 dislikes
Posted by DRez86 on 10/06/2016 at 1:43 PM

Re: “Woodstock Joins the Northeast Ohio Barbecue Parade with Mixed Results

Wierd review. The title doesnt really match the article. I like the place and think its much better then you write about.

2 likes, 1 dislike
Posted by Kristen Barker on 10/05/2016 at 11:26 PM

Re: “Seven Clambakes to Hit This Fall, Because Cleveland Loves a Clambake

Stancato's has an awesome clambake too, final one is Saturday, October 8... They have a dine in and a take out one. You have to have a reservation, it will sell out!

0 likes, 1 dislike
Posted by Joseph Laviano on 10/05/2016 at 6:20 PM

Re: “A Menu and Atmosphere Seek Harmony at Arcadian Food & Drink

Mediocre experience. Only good part was (i) server was nice and (ii) interior was big city nice. Food was super weak and very overpriced. So many restaurant entrepreneurs price outside their strike zone and this is one of Cleveland's top offenders.

0 likes, 2 dislikes
Posted by Wish Lolita Was Still Around on 10/05/2016 at 3:18 PM

Re: “The Old Brooklyn Cheese Company is Cheese Heaven on Earth

I'm in.

Posted by Jeremy Corvan on 09/24/2016 at 8:02 AM

Re: “The 5 Dishes That Made Me: Joseph Zegarac, Chef-owner of Chow Chow Kitchen

The gumbo tho!!! Being a girl from South Louisiana... They have the best I've had around! It's spicy so look out.

3 likes, 0 dislikes
Posted by Rocquel Bergeron-Thomason on 09/15/2016 at 8:00 AM

Re: “A Menu and Atmosphere Seek Harmony at Arcadian Food & Drink

They consider vegetables and hummus an entree?

1 like, 4 dislikes
Posted by SP on 09/14/2016 at 4:11 PM

Re: “A Menu and Atmosphere Seek Harmony at Arcadian Food & Drink

I'm confused as to how this place will survive. Why would I go here over other places with well defined menus? They needed to have the pizza over, because of a "silent investor". What gives a "silent investor" the decision to add items to the menu. If he was smart, and wanting to make money, he would let the chef's decide what is best. This proves there is an over saturation of restaurants in Cleveland.

1 like, 4 dislikes
Posted by Cory on 09/14/2016 at 2:23 PM

Re: “Merchant Street Provisions Gets Lay of the Land in Tremont

This writer needs to proofread better. She called the business the wrong name, twice.

1 like, 0 dislikes
Posted by Heather Campbell on 09/13/2016 at 8:17 AM

Re: “Mike and Dee's Diner Keeps it Simple and Delicious

Sounds like good food and lots of it, but if his motto is "Simple things done well," why have bad coffee? Really good coffee and coffee makers are available to anyone and everyone these days, so there's no excuse for weak or bad coffee...none. It's a huge pet peeve when a place that claims to be a breakfast and lunch joint has bad/weak coffee. Invest an extra penny a cup and use good coffee!!!

3 likes, 0 dislikes
Posted by sandy on 09/07/2016 at 10:45 AM

Re: “A Former Little Caesars Chain Owner Picks Glenville for Fast-casual, Affordable and Healthy Urban Chicken Grill

We had Mexicana bowls last week and loved them! Everything was fresh, flavorful and plentiful. The price was even reasonable and finally located within walking distance! Thank you for stepping outside the box. My family and I are committed to supporting Flame and telling others. Best wishes.

2 likes, 0 dislikes
Posted by SM108 on 09/01/2016 at 6:37 PM

Re: “The Voice of Barbecue Across America Broadcasts Live from Northeast Ohio

Hard to believe this all started with a laptop and a cheap microphone. This show and Greg Rempe could easily find a spot on AM,FM, Sirrius or TV

3 likes, 0 dislikes
Posted by Airboss on 08/31/2016 at 12:12 PM

Re: “The Voice of Barbecue Across America Broadcasts Live from Northeast Ohio

Great to see BBQ Central getting some hometown love. Really nice.

5 likes, 0 dislikes
Posted by Jon Solberg on 08/31/2016 at 11:19 AM

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