"Cleveland Finally Landed a Great Barbecue Joint." Damn, throwing shade at BubbaQ's like that is not nice, Scene. Do they not count because they're in Lorain County?
What about Rib Cage in Cleveland Heights? The damn place inspired Mables BBQ to existence when Symon & Ruehlman ate there. Haven't seen one story on the success of Rib Cage in Cleveland Scene.
Cleveland Scene is always blowing the Westside like a prostitute. The East Side does exist...
Start your home business right now. Spend more time with your family and earn. Start bringing $60hr just on a computer. Very easy wayto make your life happy and earning continuously. Start here””....SD!46
Sometimes fresh pasta is not the answer. The South of Italy uses mostly dried pasta and certain sauces don't pair with fresh pasta. Fresh pastas are better with butter, cream and delicate sauces, whereas dried pasta goes with tomato sauce, olive oil and such.
The one thing I've missed most since moving to Cleveland from DC is Peruvian chicken. This place sounds almost exactly like those ubiquitous shops in the District and Virginia. Can't wait to give it a shot.
I eat here all the time. Its by far the best restaurant to eat at in Cleveland. The staff works hard and fast and the food is out of this world. I highly recommend it to anyone looking for a good time and great eats!!!
Chef Johnny's food measures right up there with the most popular chefs in New Orleans. It is uniquely New Orleans, and at the same time uniquely his own. Sitting in the BSBR you'd swear you were in New Orleans by the food alone. Zydeco Bistro sells out everywhere it goes. I'd move to New Orleans if I could, but since 2000 I don't have to because we have Johnny's faithful creations.
im going to check it out just for the octopus, its a fave of mine and not many places(even greek) serve it here.
loukoumades alone are a reason for me to stop in!
And right around the corner from my work?
I can't wait to try this place! I spent my 20's in Chagrin Falls and DInk's was the place for all of us to gather for breakfast or lunch. (We usually didn't make breakfast. LOL!)
Been here a few times. Food is excellent....if it ever shows up at your table! They need to hire a front of house manager. They are newcomers who don't understand how to run a restaurant. Staff isn't trained. Although owner is a very nice guy, their service is executed miserably. Tandul - a great test of patience.
Sounds great, but please make the cilantro optional!!
Are you high with this review?
The drinks are expensive and unbelievably watered down, for $12 martini you should at least be able to taste the alcohol. The asian Mahi Mahi lettuce wraps were totally flavorless and tasted like frozen fish. The drinks and wraps were so bad we canceled the rest of our order. Bold is more like a diner than a steak house.
Ate there on Sunday after the theater. Ordered the walleye dish....out of this world good! Our group ordered all the desserts to be able for each of us to try them all. All were very good, however the creme brulee was the best I had ever had anywhere. Prices are about in line with any of the major chains however Bold's dishes are original and freshly prepared making it a place I will gladly return to again and again. Great place to eat. Great atmosphere.
Looking forward to it!
I can't wait for opening day!
WTF does "it's social" mean?
The catfish and chicken baskets were great, and the service is FAST...but the help had trouble explaining the menu and had to come back a couple of times to get the order straight. Questions were not answered well...are the big bags for one person...or two? Seems to be a language issue (fluency in English) among the staff...not all of them...just a couple
The place is small, crowded, and LOUD. Do they really need the annoying hip-hop music from the overhead sound system, or is that just to keep the staff energized? Of course, we did pick Mother's Day for our visit, so that may have had something to do with the ambiance. But the scene at the front door...the manager noisily arguing with an irate customer over surcharges on an order... didn't exactly help our digestion, either.
Bottom line: Good food...on the wrong day. Good place to chow down before a double feature (Japanese animation) at the Cedar Lee, which is why we were there. I would definitely go back...and give it a thumbs up, except for the shitty music.
And hell, yeah...Doug does need to go negative once in a while. He needs to go back out to West Park. He goes by the name of Mikey out there...he hates everything.
Chuckles the Clown
been here once. biscuits and gravy were the worst i think ive ever had. the biscuits were green and the sausage gravy was just inedible. freshstart was better
October 26- 1, 2016
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