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Comment Archives: stories: Dining

Re: “A Chagrin Falls Grad Comes Home to Turn the Former Dink's Space Into a Family Friendly Diner

I can't wait to try this place! I spent my 20's in Chagrin Falls and DInk's was the place for all of us to gather for breakfast or lunch. (We usually didn't make breakfast. LOL!)

3 likes, 1 dislike
Posted by Avonna Kershey on 05/12/2016 at 11:37 AM

Re: “Tandul, Tremont's First Indian Restaurant, Is Off To a Great Start

Been here a few times. Food is excellent....if it ever shows up at your table! They need to hire a front of house manager. They are newcomers who don't understand how to run a restaurant. Staff isn't trained. Although owner is a very nice guy, their service is executed miserably. Tandul - a great test of patience.

1 like, 0 dislikes
Posted by Food Dude on 05/12/2016 at 11:27 AM

Re: “Greedy Girl to Bring Greek and Indian Street Food to Cleveland Heights

Sounds great, but please make the cilantro optional!!
😝

4 likes, 0 dislikes
Posted by Clevey on 05/12/2016 at 9:14 AM

Re: “Bold Food and Drink Delivers the Steakhouse Vibe Without the Sticker Shock

Are you high with this review?
The drinks are expensive and unbelievably watered down, for $12 martini you should at least be able to taste the alcohol. The asian Mahi Mahi lettuce wraps were totally flavorless and tasted like frozen fish. The drinks and wraps were so bad we canceled the rest of our order. Bold is more like a diner than a steak house.

7 likes, 6 dislikes
Posted by Scott A on 05/12/2016 at 7:10 AM

Re: “Bold Food and Drink Delivers the Steakhouse Vibe Without the Sticker Shock

Ate there on Sunday after the theater. Ordered the walleye dish....out of this world good! Our group ordered all the desserts to be able for each of us to try them all. All were very good, however the creme brulee was the best I had ever had anywhere. Prices are about in line with any of the major chains however Bold's dishes are original and freshly prepared making it a place I will gladly return to again and again. Great place to eat. Great atmosphere.

7 likes, 5 dislikes
Posted by bluedex on 05/12/2016 at 1:36 AM

Re: “Greedy Girl to Bring Greek and Indian Street Food to Cleveland Heights

Looking forward to it!

4 likes, 0 dislikes
Posted by Michael on 05/11/2016 at 6:26 PM

Re: “Greedy Girl to Bring Greek and Indian Street Food to Cleveland Heights

I can't wait for opening day!

9 likes, 0 dislikes
Posted by LAK on 05/11/2016 at 1:18 PM
Posted by Frank Foodie on 05/11/2016 at 12:26 PM

Re: “Messy Fun is the Name of the Game at Boiling Seafood

WTF does "it's social" mean?

The catfish and chicken baskets were great, and the service is FAST...but the help had trouble explaining the menu and had to come back a couple of times to get the order straight. Questions were not answered well...are the big bags for one person...or two? Seems to be a language issue (fluency in English) among the staff...not all of them...just a couple

The place is small, crowded, and LOUD. Do they really need the annoying hip-hop music from the overhead sound system, or is that just to keep the staff energized? Of course, we did pick Mother's Day for our visit, so that may have had something to do with the ambiance. But the scene at the front door...the manager noisily arguing with an irate customer over surcharges on an order... didn't exactly help our digestion, either.

Bottom line: Good food...on the wrong day. Good place to chow down before a double feature (Japanese animation) at the Cedar Lee, which is why we were there. I would definitely go back...and give it a thumbs up, except for the shitty music.

And hell, yeah...Doug does need to go negative once in a while. He needs to go back out to West Park. He goes by the name of Mikey out there...he hates everything.

Chuckles the Clown

2 likes, 0 dislikes
Posted by Chuckles the Clown on 05/09/2016 at 3:35 PM

Re: “A Chagrin Falls Grad Comes Home to Turn the Former Dink's Space Into a Family Friendly Diner

been here once. biscuits and gravy were the worst i think ive ever had. the biscuits were green and the sausage gravy was just inedible. freshstart was better

5 likes, 30 dislikes
Posted by Julia Quinn on 05/04/2016 at 8:24 PM

Re: “Messy Fun is the Name of the Game at Boiling Seafood

Does anyone know who the owner is?

Posted by anonymous on 05/03/2016 at 4:44 PM

Re: “Southern Cafe Boasts No Frills, All the Flavor

Great review I thought it was perfectly written and agree with all the good in what you said and am glad to see others see it as a bit higher in price and it was not just me thinking that
I eat out almost everyday so I see a ton of places to eat and never at a chain
Southern cafe will be a great food place even at a bit higher price.

1 like, 0 dislikes
Posted by robbie on 04/28/2016 at 8:07 AM

Re: “Southern Cafe Boasts No Frills, All the Flavor

Why assume soul food should be cheap? The dishes are labor-intensive and unique in this part of town. This place is delicious and the prices are in the exact range of other new and trendy places.

5 likes, 1 dislike
Posted by yumm on 04/27/2016 at 12:25 PM

Re: “Messy Fun is the Name of the Game at Boiling Seafood

i think dougs in it just to get free food. he never gives bad reviews anymore. we need an honest critique. boiling seafood , come on!!!

1 like, 1 dislike
Posted by Tommy Chung on 04/25/2016 at 5:09 PM

Re: “Messy Fun is the Name of the Game at Boiling Seafood

My wife is Chinese and went with a work colleague. You describe it well. For me it is more kitchen than restaurant. Instead of serving a pot of food in a plastic bag, why not just pour everything into a trough and we just bob for shrimp?

1 like, 0 dislikes
Posted by skeptic on 04/24/2016 at 11:02 PM

Re: “Messy Fun is the Name of the Game at Boiling Seafood

Yummmmmmm!!

1 like, 0 dislikes
Posted by Squid on 04/20/2016 at 7:32 PM

Re: “Rising Star Chef: Anthony Abare, Chef de Cuisine at Square Bistro

So happy that Chardon FINALLY has a high quality restaurant! Love the sushi as well! Kudos Chef!

1 like, 0 dislikes
Posted by Tina on 04/20/2016 at 9:39 AM

Re: “Barroco Grows Up: An Expanded Space and Expanded Menu as Business Booms

The quality of the chicken went down with the cheesy corn. I was disappointed the last time I went.

2 likes, 2 dislikes
Posted by Frank on 04/15/2016 at 4:06 PM

Re: “Barroco Grows Up: An Expanded Space and Expanded Menu as Business Booms

the place sucks

4 likes, 11 dislikes
Posted by mb on 04/14/2016 at 8:35 AM

Re: “Barroco Grows Up: An Expanded Space and Expanded Menu as Business Booms

Bring back BYOB!!!!!

4 likes, 8 dislikes
Posted by - on 04/13/2016 at 5:18 PM

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