Comment Archives: stories: Dining
Re: “Culinary Calendar”
Yeah, if the weather cooperates, this sounds awesome. Methinks I have new plans for the evening now!
Re: “Culinary Calendar”
Hope the frigging weather decides to wake it's happy ass up and cooperate....
Re: “First Look: Helvetica”
Best thing ever in Cle? Corned beef sammich between two potato pancakes....
Not gonna lie....
Frigging AWSOME!!!
Re: “Culture Club”
I had digestion issues and went back to one of my loves, yogurt and...
No more issues...
Re: “Culture Club”
From Wild Fermentation by Sandor Katz, try fermented beets-the sour beets make the best beet borscht you have ever had. It's just 5 lbs peeled, grated beets, 3 tsp salt mixed in, then mash everything down with your fist, and cover with a plate and weight in a crock. After a few days, slimy purple stuff will rise to the top-this is pure beet pectin! just skim it off-it's harmless. After a few weeks, you'll have wonderfully naturally fermented sour beets. Pack in a large jar and refrigerate for the time you will make borscht!
Re: “Culture Club”
Yay!!!! Love my bucha!!! Thank you Mark and Bill!!!!!
Re: “Culture Club”
Awsome!!!!! Im brewing and very much loving it! Wish i were there gettin big with ya kombucha bill!
Re: “The Cleveland Craft Beer Report”
GLB's Alchemy hour is so good and dangerous!!!
Re: “Humble Beginnings”
Sounds pretty good actually!
And in Parma no less~!!
Re: “High Society”
The website indicates a no hat policy for the bar. Apparently the bartender missed that part.
Re: “Back on Course”
Such a great little place to hang out and grab a bite....
Re: “Expanded Canvas”
Okay...So we have a team building event there Friday...Watch for my yelp about this place....
Re: “The Cleveland Craft Beer Report”
Mmmmm......beer......
Re: “Veni, Vidi, Venison”
Venision...
When prepared with the slightest care it is SO GOOD....
I can make KILLER meatballs, coworker makes THE BEST jerky
and any idiot can slow cook a roast with veggies and it will taste EVERY BIT as good as beef....
Re: “Shake, Muddle and Pour”
this sounds like something for the serious entertainer, all my friends get my just fine with good beer and a few of the common coctail needs....
And a mixer....
Re: “High Society”
But lets not go overboard with hipster dooshyness....
Please just keep the asshat quotient down....
Re: “High Society”
Rat Pack style ambiance sounds great to me
Re: “Expanded Canvas”
Chicken and waffles for $18?
Something I rock out at home for less than $5???
See...The reason why chicken and waffles is popular is because they're CHEAP AND EASY....
I'm not stingy but I'm not stupid either....
