Great review I thought it was perfectly written and agree with all the good in what you said and am glad to see others see it as a bit higher in price and it was not just me thinking that
I eat out almost everyday so I see a ton of places to eat and never at a chain
Southern cafe will be a great food place even at a bit higher price.
Why assume soul food should be cheap? The dishes are labor-intensive and unique in this part of town. This place is delicious and the prices are in the exact range of other new and trendy places.
i think dougs in it just to get free food. he never gives bad reviews anymore. we need an honest critique. boiling seafood , come on!!!
My wife is Chinese and went with a work colleague. You describe it well. For me it is more kitchen than restaurant. Instead of serving a pot of food in a plastic bag, why not just pour everything into a trough and we just bob for shrimp?
So happy that Chardon FINALLY has a high quality restaurant! Love the sushi as well! Kudos Chef!
The quality of the chicken went down with the cheesy corn. I was disappointed the last time I went.
the place sucks
Bring back BYOB!!!!!
"we haven't taken anything out, only added things" LIES
Bring back the porky potatoes!
We went to Nora for the 1st time this past Saturday night. 3 of the 4 of us enjoyed our meals but my husband ordered the Ossobuco because he LOVES marrow & was so disappointed. The marrow was great but the veal was over cooked, not charred but dry because it was over cooked. That's a real shame. He did not complain or send it back. We will give the restaurant another try. Our waitress couldn't have been nicer and we liked the atmosphere.
I was in Japan in November and visited the green tea growing regions around Kyoto. Great experience.
So it's only for the Facebook cult, or is there a weblink to purchase tickets?
The cover sandwich is Beet Jar's Bravocado.
Nothing compares to Citizen Pie.
Wow what an amazing article about ''just a pizza''. But this isn't about just a pizza, this is about George's pizza and it makes a very big difference. It's a pizza made from scratch, with fresh ingredients of which you can feel the flavor tickling your tongue and baked in real wooden fire. Is definitely the best one in Cleveland and if you haven't try it yet you don't know how real pizza is supposed to taste.
I knew there was oatmeal in Ireland's tasteless sausage. Part of a "full Irish breakfast" Runny broiled tomatoes, tastless baked beans, black pudding that no one eats , two overcooked pidgeon eggs and a potato of sorts. People would starve until lunch if it wasn't for the crusty bread.
Bob Evans needs open some franchises there, add a few pints and all would be good in the Emerald Isle.
Fortunately we are their neighbors, so we had the privilege of tasting many wonderful flavors during their "trial" period (lucky for us). At first we thought pizza is just pizza but the education behind the experience , awakened our palate. By understanding the different ingredients we were able to enjoy it more. George and Elizabeth's dedication is formidable. Let's not forget their wonderful children who stood and helped by their side at every event. Upon entering the restaurant you find your senses reviving. Your eyes run on the walls like being in a maze, seeing art, elegance and tranquility, but your nose distinct the strong fragrance of basil, garlic, aroma, your ears hear the peaceful humm of satisfaction and immediately you feel the amazing atmosphere. You definitely have to try it!!!!
Best pizza in town!! Everything on their menu is made with the freshest ingredients. They really know how to do it right.
We had their pizza in Broadview Heights when they had their pizza shop "on wheels" & it was hands down the best pizza I've ever eaten. Amazing!!! Can't wait to try their new restaurant.
January 18-24, 2017
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