despite review, note that chef-driven restaurants that tout "local/seasonal/organic' do NOT serve Ohio ofrtified koolaid wines, nor will you see Ohio wines served outside Ohio, fo rgood reason.
No offense, but this isn't really "local". It's practically Sandusky. If you want good cider, go to Griffin Cider House in Lakewood. Now that's local. Brewed in Westlake.
Sounds like a great place!
I'm excited for November to get here so I can find edible gluten-free bakery in the neighborhood!!!
Awesome, Cleveland can stand many more of these and congrats to Laura and Elyssa for being in the vangaurd.
Niko's in North Royalton has a clam/lobster bake ever Saturday in Oct! Great prices and huge lobster!
Wierd review. The title doesnt really match the article. I like the place and think its much better then you write about.
Stancato's has an awesome clambake too, final one is Saturday, October 8... They have a dine in and a take out one. You have to have a reservation, it will sell out!
Mediocre experience. Only good part was (i) server was nice and (ii) interior was big city nice. Food was super weak and very overpriced. So many restaurant entrepreneurs price outside their strike zone and this is one of Cleveland's top offenders.
The gumbo tho!!! Being a girl from South Louisiana... They have the best I've had around! It's spicy so look out.
They consider vegetables and hummus an entree?
I'm confused as to how this place will survive. Why would I go here over other places with well defined menus? They needed to have the pizza over, because of a "silent investor". What gives a "silent investor" the decision to add items to the menu. If he was smart, and wanting to make money, he would let the chef's decide what is best. This proves there is an over saturation of restaurants in Cleveland.
This writer needs to proofread better. She called the business the wrong name, twice.
Sounds like good food and lots of it, but if his motto is "Simple things done well," why have bad coffee? Really good coffee and coffee makers are available to anyone and everyone these days, so there's no excuse for weak or bad coffee...none. It's a huge pet peeve when a place that claims to be a breakfast and lunch joint has bad/weak coffee. Invest an extra penny a cup and use good coffee!!!
We had Mexicana bowls last week and loved them! Everything was fresh, flavorful and plentiful. The price was even reasonable and finally located within walking distance! Thank you for stepping outside the box. My family and I are committed to supporting Flame and telling others. Best wishes.
Hard to believe this all started with a laptop and a cheap microphone. This show and Greg Rempe could easily find a spot on AM,FM, Sirrius or TV
Great to see BBQ Central getting some hometown love. Really nice.
And he makes the BEST pulled pork EVER
The best bbq podcast on the planet! Thanks for bringing it strong each week, Greg, and glad you Clevelanders are finally getting some decent restaurant bbq.
October 19-25, 2016
Subscribe now to get the latest news delivered right to your inbox.
737 Bolivar Rd., Suite 4100
Cleveland, OH, 44115
Main: (216) 241-7550
Advertising: (216) 802-7241
All parts of this site Copyright © 2016 Cleveland Scene.
© 2016 Cleveland Scene:
737 Bolivar Rd.,
Logos and trademarks on this site are property of their respective owners.
Website powered by Foundation