An outpost of the Northfield Center original, this Polish soul kitchen serves big portions of well-prepared standards like cabbage rolls, fresh kielbasa, and roast pork. Don't let the paper placemats and counter service fool you: The hearty food is a tasty bargain. And certainly don't miss the jumbo pierogi, our pick for some of the best around.
11 a.m. to 9 p.m. Sun-Thurs, 11 a.m. to 10 p.m. Fri-Sat
This warm sports bar hosts live rock and blues when major games aren't commanding attention.
Since 1948, this casual diner has been a part of West-Side life: so long, most residents can't recall a time when it wasn't dishing up burgers, onion rings, and milkshakes. A recent closure gave management the time to renovate the entire space, resulting in a fresh, vintage-tinged design that neatly fits with the retro menu. Here, thin, diner-style burgers, crisp onion rings, and thick milkshakes rule the roost. Fried clam fans will find some of the best in town.
Casual, inexpensive, and family-friendly, this little brewpub dishes up a big assortment of smoked and barbecued meats, along with homemade soups, salads, sandwiches, and entrées. Pulled pork is a particular fave for a change of pace, try it in the barbecued spaghetti! Rotating selection of 24 beers on draft.
The prototype for what owners hope will become a national chain, this cheerful quick-serve burger joint offers dribble-down-your-chin double-cheeseburgers, freshly cut fries and a small assortment of sandwiches and freshly made soups.
Former Browns player Al Bubba Baker has discovered life beyond the gridiron and its dry-rubbed, slow-smoked, and slathered with homemade BBQ sauce. While Bubbas St. Louis-style ribs are meaty monsters, his boneless baby-back rib steak is one for the record books, deboned by a secret process and tender enough to cut with a fork.
Part of a national chain that attempts to recreate the experience of a boisterous Italian wedding circa 1950, Buca di Beppo is crowded, noisy, and fun. The wall-posted menu includes gargantuan appetizers, salads, pizza, pasta, veal, and chicken dishes made for sharing. The food is good, even if it is overshadowed by sheer portion size.
Part of a national chain that attempts to recreate the experience of a boisterous Italian wedding circa 1950, Buca di Beppo is crowded, noisy and fun. The wall-posted menu includes gargantuan appetizers, salads, pizza, pasta, veal, and chicken dishes made for sharing. The food is good, even if it is overshadowed by sheer portion size.
The beers the thing at this hip-yet-homey Lakewood pub more than two dozen choices on draft, including what owner Garin Wright calls breakouts, hot stuff, and things youve never seen before in your life. Still, the food is keeping up , with a satisfying assortment of burgers (including some meat-free variations) as well as salads, soups, and assorted noshes.
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