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Big, juicy steaks, an annotated wine list, and friendly waitresses make this the place for expense-account types to unwind after work or to entertain on the weekends. Excellent choices include the Cabin Club strip steak, the center-cut rib-eye, a behemoth porterhouse, and a buttery filet mignon. A few seafood and poultry items are also available.
Along with wonderful aromas, the well-appointed dining room is filled with plants, artwork, and soothing shades of teal and plum. The well-organized menu emphasizes the richer, less fiery northern Indian cuisine, although a few southern Indian dishes are served during Saturday lunch and Sunday dinner.
Live oldies, rock, and blues invigorate the weekend crowds at Under C's Lounge, the spacious basement club adjoining Carrie Cerino's Italian restaurant.
One of the region's few remaining "special occasion" spots, Chez Francois offers a clubby waterfront setting, formal service, a menu of French classics, and a formidable wine list.
Diners at this locally based, quick-casual chain inside Great Northern Mall can design their salads from a near-endless selection of greens, toppings and dressings, which are then chopped by a mezzaluna-wielding staffer on a wooden block. More than a novelty, the chopping means that every bite offers the perfect blend of greens, toppings and dressing. Creations also can be folded into a large flour tortilla.
Diners at this locally based, quick-casual chain inside South Park Mall can design their salads from a near-endless selection of greens, toppings and dressings, which are then chopped by a mezzaluna-wielding staffer on a wooden block. More than a novelty, the chopping means that every bite offers the perfect blend of greens, toppings and dressing. Creations also can be folded into a large flour tortilla.
A snug little hideaway just behind the Q, Cleats is part of a rapidly growing local chain of sports bars. Wings are the kitchen's claim to fame, but we've got our eyes on the fries — fresh-cut cuties so good, we sometimes order them without the cheese and bacon.
If “youthful” and “edgy” are what it takes to toss your trenne, this snug little restaurant at the far end of a Parma strip plaza may not be your kind of place. But if good-tasting Italian fare, brought forth in large portions at reasonable prices, is what makes your Alfredo creamy, look no further than the dimly lit Corleone’s.
This good-looking microbrewery just about has it all: good pub fare, laid-back style and a handcrafted collection of above-average beers, ranging from the crisp Grindstone Gold (an American-style lager) to the Big Creek Porter, a dark, hefty potion loaded with chocolate, roasted malt and hops flavors.
Part of a small local chain, this former IHOP does the world a better service as a welcoming Mexican eatery. If the expansive menu isn't exactly loaded with surprise options, each plate unquestionably bursts with fresh flavor. Great house salsa and drink specials; vegetarian friendly.
16 total results

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