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The shelves of this fine Italian market groan beneath a vast collection of meats, cheeses, oils, sauces, breads, pastries and pastas. Meantime, customers’ waistbands groan beneath the delicious onslaught of Gallucci’s prepared carryout foods, including subs, salads, lasagna, eggplant Parmesan and — especially — authentic Italian-style pizza, available by the pie or by the giant rectangular slice.
If you think everything fades after three decades, check out this mainstay of the East Side dining scene, where the seasonal menu of well-crafted cuisine remains reliably, vibrantly up-to-date. Summer lunches on the shady, tree-lined patio are a high point of the season; in the winter, several fireplaces make for cozy indoor dining.
Since opening at Beachwood's posh lifestyle center Legacy Village, this Asian bistro has been turning heads as much for its splashy décor as for its food — a collection of Southeast Asian staples like pho, pad Thai and many other noodle, rice, and stir-fry dishes. In the process, Gia Lia gives Eastsiders an elegant space to sip, twirl, and spoon up some approachable Asian grub.
This cozy suburban tavern looks and feels like a British pub, even with four big screens and a tight stage.
Grotto specializes in Italian wines and tapas-style dishes. The focal point is a 1,000-bottle stone-and-brick wine cellar. The menu offers options for small and larger appetites, with items like antipasto plates, osso buco sliders, calamari, and grilled shrimp. In addition to a few soups and salads, the heartier fare includes pizzas and pastas.
Established in 1918, Guarino's is one of Cleveland's oldest restaurants and is still a family operation. While the decor tends toward Victoriana, the kitchen's pasta, veal and seafood dishes are all Italian.
Romantic and very Italian, this intimate little restaurant features an enticing menu of well-prepared regional specialties, mostly from the Piedmont region of northern Italy. Best of all, the hands-on owners make everyone feel like part of la famiglia.
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