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Overstuffed corned beef on rye, pastrami platters, kosher salami stacks sided with potato salad.
Now under the ownership of first-class culinarian Manny Nieves, this Rocky River anchor is part wine shop, part gourmet market, and part deli, featuring everything from Saturday-morning coffee and pastries to weeknight carryout dinners. At lunch, a tasty variety of freshly made sandwiches star, including the signature 2X BLT, featuring a double dose of double thick-cut applewood-smoked bacon from fine-meats purveyor Blue Ribbon.
Pie man Joe Schlott bakes his offerings fresh daily from all-natural ingredients, with locally grown fruits and pure-butter crusts. The result is 35 varieties of delicious seasonal pies, both sweet and savory. Pick one up at the store. Or order by phone for pick up the next day.
This is the place to come if you crave authentic homemade Greek specialties, like souvlakia, dolmades, avgolemono and spanakopita. Or grab a $4 gyro and some handcut fries. Open for lunch and dinner.
EST 1936. One of the oldest bars in the Cleveland area. Recent upgrades include a new brick patio, refurbished original barstools and kitchen serving food again for the first time since 1959. RESTAURANT DETAILS Old school scratch kitchen serving a full menu and top notch burgers from The Westside Market. Daily comfort food specials, several dozen craft beers alongside choice liquors. It's a clean, comfortable time capsule of a neighborhood bar where your Grandfather would go for a drink.
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