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Since 1946, John Christ has been dedicated to the production of fine-quality wine. The wines are produced and bottled on the premises, and the winemaker prides himself on making great wines to enhance the enjoyment of life among friends and family.

Joe’s is a comfortable, tidy restaurant with a large menu of homey standards, including excellent corned-beef sandwiches, homemade soups, and freshly made Middle Eastern specialties.
About as fancy as it gets at John Q's is a 16-ounce strip steak with a coating of cognac mustard and cracked black peppercorns. Other beef entrées — porterhouse, filet mignon, rib steak, and prime rib — are presented unadorned, all the better for you to enjoy their grilled flavor. The sprawling restaurant includes several romantic, curtained booths; ask for one when you make reservations.
For more than 28 years, the folks over at Jamie's Flea and Produce Market in South Amherst have been offering up fresh produce and a large selection of flea-market items year-round. With more than 250,000 annual visitors, the market has become something of a tourist attraction, bringing in thousands to browse through the arts and crafts, hobby and collectors' items, food concessions, adult and children's clothing, Amish items, jewelry, sports equipment, china, books, and more. About 200 inside dealers and 400 outside dealers set up daily, helping the market live up to its reputation for being a place where you can stock, shop, and save. Possibly the best thing about Jamie’s is its laid-back attitude toward shopping. There is no pressure to buy, and shoppers are actually encouraged to sample items, talk with vendors, and tour the entire facility. Food vendors are also on hand, serving up a nice selection of breakfast and lunch items to keep even the finickiest of shoppers sat isfied. Most important, all the produce is homegrown, fresh, and ready to eat.

Inside the former Score, this alternative sports bar has plenty of hi-def flat-screen TVs to entertain during happy hour, a sound system that pumps European dance music and house on the weekends, and a big punching bag that's always wide open.
Located inside a small strip plaza, this colorful Indian “fast food” operation offers a far-ranging selection of fragrant, traditional dishes — everything from northern faves like palak paneer to southern standards like masala dosa. Carry out or dine in at one of the handful of tables.
This attractive Larchmere Boulevard space is operated by the folks behind Angie's Soul Café and Zanzibar Soul Fusion. Here, the focus is on Cajun and Creole dishes inspired by the Big Easy: Think authentically prepared gumbo, jambalaya, BBQ shrimp, and étouffée. The seafood is fresh, the sauces vivacious, the portions robust, and the prices right where they should be.
118 total results


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