Formerly the 53-year-old Reserve Inn, this Hudson space has been updated with crisp wood floors, walls clad in weathered barn siding, and tables topped in brown craft paper, giving it a masculine, clubby feel. The menu offers a predictable pool of crowd-pleasing chestnuts like house-fried chips, flatbreads, burgers, and grilled meats. Along with the food, a good beer and wine selection — including wines on tap — make this upscale casual pub a safe bet for mixed groups.
This classy-looking Mexican eatery complete with handsome bar and first-rate tequila selection features well-organized lunch and dinner menus encompassing all the usual crowd-pleasers, including burritos, tacos, and fajitas. But in our book, the savory chicken in mole sauce steals the show.
Dimly lit, slightly scruffy and immensely popular with the locals, circa-1949 Luigi's is the epitome of old-style pizza parlors, complete with Chianti in straw-covered bottles. (It is also alleged to be the inspiration for "Montoni's" in Tom Batiuk's Funky Winkerbean.) Personal faves include the cheese-smothered tossed salad, the ultra-gooey lasagna and of course, the prize-winning pizza, loaded with zesty toppings.