When it comes to freshly made Middle Eastern foods, Nate's is great. Especially beloved for its thick, smooth hummus with a texture like whipped butter, Nate's also makes smoky baba ghannouj, crisp fried kibbeh, and tender, plump meat or spinach pies. If your tastes run to more traditional deli fare, try a king-sized corned-beef or pastrami sandwich. Service is casual and friendly, and the place has the feel of a neighborhood cornerstone.
The eclectic, globally inspired menu at this fine-dining venue (a thoroughly renovated 1850s farmhouse) focuses on intensely flavored preparations assembled from extravagant ingredients. From fanciful salads to lush meats and seafood, the food is muscular, creative, and generally delicious. Out-of-the-ordinary wine list.