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R/E is now a book-it-yourself rock club; each BYOC (Bring Your Own Crowd) night varies according to the acts playing, but odds are you'll encounter a hard rock or metal band. Or three.
Launched by Wooster chef-restaurateur Mike Mariola, the Rail is one of the most attractive adaptations of the gourmet burger bar to hit Northeast Ohio. Mariola's meat methodology consists of using local, grain-fed beef for his meaty half-pounders. Pair them with crunchy starters and sides, great craft beers, creamy hand-dipped milkshakes, and a trio of salads.
It's a rolling course with nice amenities, family-oriented with many activities.

Town and gown unite behind the swinging doors of this venerable tavern, where the burgers sizzle, the French fries rock and the beer list goes on and on.
Reutter's Roost is a transitional Queen Anne-style house with a Victorian wraparound porch. It was built in 1913 and restored in 1996. Located on 102 acres of fields, woods, and streams, there are trails for your hiking and cross-country skiing enjoyment.

The greens are excellent, and the course conditions are fine for a facility out in the country. The care and maintenance of the course are surpassed by few.

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