Restaurants in West: Menu

81 results

page 1 of 4

  • Aladdin's Eatery

    14536 Detroit Rd., Lakewood Western Suburbs

    216-521-4005

    Aladdin’s serves a variety of simply prepared, Middle Eastern-inspired foods, including homemade soups, salads, pita wraps, steamed veggie plates, and pita “pizzas.” Choices for vegetarians abound, and freshly squeezed juices, fruit smoothies, and a small selection of beers and wines are available.
    3 articles
  • Amp 150

    4277 W. 150th St. (inside the Airport Marriott) Western Suburbs

    216-706-8787

    Ignoring a restaurant because it resides in a hotel is not only unfair — it's unwise, as evidenced by this contemporary American gem. Upending stereotypes at every turn, Amp relies on locally grown ingredients to fashion its modern, seasonal, and delightful dishes. Divided into sections for sharing, small plates, entrées, and sides, the affordable menu is ideal for guests who come and go at all hours of the day.
  • Avon Café and Coffee House

    37300 Detroit Road, 37300 Detroit Road Western Suburbs

    (440) 937-8217

  • Babe's Sports Grille

    7768 W.130th, Middleburg Heights Western Suburbs

    440-887-0900

  • Barry Bagels

    2100 Center Rd, Avon Western Suburbs

    (440) 695-1167

  • Bonefish Grill - Crocker Park

    1900 Crocker Rd., Westlake Western Suburbs

    440-414-0657

  • Bonefish Grill

    6150 Rockside Pl Western Suburbs

    216-520-2606

  • The Brew Kettle Taproom & Smokehouse

    8377 Pearl Rd., Strongsville Western Suburbs

    440-239-8788

    Casual, inexpensive, and family-friendly, this little brewpub dishes up a big assortment of smoked and barbecued meats, along with homemade soups, salads, sandwiches, and entrées. Pulled pork is a particular fave — for a change of pace, try it in the barbecued spaghetti! Rotating selection of 24 beers on draft.
    1 article
  • Buckeye Beer Engine

    15315 Madison Ave., Lakewood Western Suburbs

    216-226-2337

    The beer’s the thing at this hip-yet-homey Lakewood pub — more than two dozen choices on draft, including what owner Garin Wright calls “breakouts, hot stuff, and things you’ve never seen before in your life.” Still, the food is keeping up , with a satisfying assortment of burgers (including some meat-free variations) as well as salads, soups, and assorted noshes.
    1 article
  • Cabin Club Steakhouse

    30651 Detroit Rd., Westlake Western Suburbs

    440-899-7111

    Big, juicy steaks, an annotated wine list, and friendly waitresses make this the place for expense-account types to unwind after work or to entertain on the weekends. Excellent choices include the Cabin Club strip steak, the center-cut rib-eye, a behemoth porterhouse, and a buttery filet mignon. A few seafood and poultry items are also available.
  • Café Tandoor

    30030 Detroit Rd., Westlake Western Suburbs

    440-835-7999

    Along with wonderful aromas, the well-appointed dining room is filled with plants, artwork, and soothing shades of teal and plum. The well-organized menu emphasizes the richer, less fiery northern Indian cuisine, although a few southern Indian dishes are served during Saturday lunch and Sunday dinner.
  • Chili's

    25061 Country Club Boulevard, North Olmsted Western Suburbs

    440-777-0117

  • Cornerstone Brewing Company

    58 Front St., Berea Western Suburbs

    440-239-9820

    This good-looking microbrewery just about has it all: good pub fare, laid-back style and a handcrafted collection of above-average beers, ranging from the crisp Grindstone Gold (an American-style lager) to the Big Creek Porter, a dark, hefty potion loaded with chocolate, roasted malt and hops flavors.
  • Das Schnitzel Haus

    5728 Pearl Rd., Parma Western Suburbs

    440-886-5050

    We’ve all been there: too tired to cook and too apathetic to pull on anything fancier than jeans. On such nights, this homey little eastern European spot is just the ticket, with its comforting, inexpensive food and staff of maternal servers.
    1 article
  • D.C. Pasta Co.

    12214 Pearl Rd., Strongsville Western Suburbs

    440-238-8500

    Chef Dante Boccuzzi’s third Cleveland restaurant, D.C. makes high-quality, house-made pastas fun and affordable. Sold by portion size — taste, appetizer, or main — the various combinations can be mixed and matched to create a wide-ranging feast. The rest of the menu is equally accessible, with sections for cured meats, Italian cheeses, marinated veggies, meatballs, entrées — even olives. Top it all off with 25 bottles of Italian wine priced south of $25 and you have the makings of an affordable Italian banquet.
  • Dervish Turkish Cuisine

    35840 Chester Rd., Avon Western Suburbs

    440-937-0733

    Following in the ultra-successful footsteps of Anatolia Cafe, Northeast Ohio’s first Turkish restaurant, Dervish introduces the Middle Eastern cuisine to far West Siders. Despite an exotic-sounding pedigree, the cuisine is remarkably approachable, largely healthful, and ideally suited to our meat-and-potatoes sensibilities. There are vegetarian spreads, flavorful grilled meat kebabs, and simply prepared seafood items. Comfort foods like stuffed peppers and Turkish pizza transcend cultural borders.
  • Dewey's Pizza

    18516 Detroit Avenue, Lakewood Western Suburbs

    (216) 228-2299

  • Eddie's Pizzeria Cerino

    7305 Broadview Rd., Seven Hills Western Suburbs

    216-236-6007

    Too often, Italian joints go heavy on the comfort and light on the quality. Not so here where owner Eddie Cerino approaches traditional Italian food less like a grandmother and more like a chef. The result is food that looks familiar but tastes modern. And thanks to half orders of salad and pasta, diners have control over portion size and price. $$$
  • Encore Bar & Grille

    826 Front Street, Berea Western Suburbs

    440-234-4252

  • Famous Dave's

    26410 Great Northern Plaza, N. Olmsted Western Suburbs

    440-777-0200

    No more waiting for the Memorial Day weekend to pig out on Famous Dave’s barbecued ribs: The Minneapolis-based chain restaurant and perpetual crowd-pleaser at the Great American Rib Cook-Off has finally opened an outpost in Greater Cleveland.
  • Fat Head's Brewery & Saloon

    24581 Lorain Rd., N. Olmsted Western Suburbs

    440-801-1001

    Pittsburgh beer lovers will no doubt know (and love) the Fat Head's brand. The super-popular watering hole has been a South Side fixture going on two decades. Award-winning local brewer Matt Cole has grafted a superb brewery onto that famous brand, offering fresh-made suds to go along with the mammoth Headwich sandwiches. The pub-grub menu also stocks bar munchies, salads, pizzas and barbecue. Patio.
  • FAZIO'S RESTAURANT

    8074 COLUMBIA RD, OLMSTED FALLS Western Suburbs

    440-427-8100

  • Fear's Confections

    15208 Madison Avenue, Lakewood Western Suburbs

    216-481-0888

  • The Greek Village

    14019 Madison Ave., Lakewood Western Suburbs

    216-228-4976

    This is the place to come if you crave authentic homemade Greek specialties, like souvlakia, dolmades, avgolemono and spanakopita. Or grab a $4 gyro and some handcut fries. Open for lunch and dinner.
  • Gunselman's Tavern

    21940 Lorain Road, Fairview Park Western Suburbs

    440-331-5719

    EST 1936. One of the oldest bars in the Cleveland area. Recent upgrades include a new brick patio, refurbished original barstools and kitchen serving food again for the first time since 1959. RESTAURANT DETAILS Old school scratch kitchen serving a full menu and top notch burgers from The Westside Market. Daily comfort food specials, several dozen craft beers alongside choice liquors. It's a clean, comfortable time capsule of a neighborhood bar where your Grandfather would go for a drink.

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