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The menu is a well-integrated chorus of northern and southern Indian faves, everything from tandoori chicken to chana bhatura, an enormous, puffy fried bread sided with vegetarian chickpea stew. An inexpensive lunchtime buffet offers a tasty opportunity to explore the alternatives, both familiar and exotic. Indian beers.
We hesitate to call this sweet little spot a French bistro, if only to avoid conjuring images of gilded mirrors and framed absinthe prints. Tartine is a warm neighborhood tavern that happens to serve French-inspired fare, gallons of red wine, and armfuls of good cheer. Plus, there's really good pizza! A small kitchen puts out not only small plates, but also sandwiches (tartines), right-sized entrées, and classic desserts.
Brightly lit and cheerfully decorated, this attractive, counter-service lunch spot inserts an uplifting exclamation point into the dreary tedium of the typical workday. As for the eats, the taste-bud-tickling assortment of gourmet salads, fragrant soups, sandwiches, pizzas and daily specials contains dishes both upscale and homey. And Wednesday is “gourmet-grilled-meatloaf” day. ’Nuff said.
The fragrance and flavor of Tay Do's authentic Vietnamese cuisine — full of ginger, lime, cilantro, and mint — is enough to transport diners from the bare-bones dining room into a full-blown floral fantasy. Favorites include ephemeral Vietnamese crepes, strong French coffee with condensed milk, and some of the best tofu dishes in town. Small beer list — try the Tsing Tao.
College students and folk fans flock here for hot mocha latte and live music from one-man bands to acoustic jams and unplugged hams.
Hippie or hipster, young or old, meathead or vegan, Clevelanders have been flocking to this culinary landmark since 1972, hungry for the big assortment of creative and unusual sandwiches, soups and salads. After a healthy hummus-stuffed ripe tomato or a grilled-cheese sandwich with veggies, sunflower seeds and sesame sauce, be sure to splurge on a creamy, old-fashioned malt or milkshake.
Touch’s DJs spin the freshest cuts in town. They’ll also play stuff you’ve heard, but the DJs here pride themselves on the funk, soul, indie rock, and dance remixes that never hit the Top 40.
In the spirit of the region's finest neighborhood taverns, the Tap House serves its neighbors well with boldly flavored, cleverly packaged and downright affordable American fare. Entrées like grilled hangar steak and ale-braised short rib are proof that this is no pub-grub pub. Beer list (24 taps, 50+ bottles) is easily among city’s top five. Late-night food. Patio.
This sharp-dressed bistro offers an all-day menu of reasonably priced Italian starters, sandwiches, pizzas, pastas, and entrées.
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