Enjoy hickory-smoked and fire-grilled Southern-style favorites including ribs, pork, and beef brisket, served up inside a comfortable century home, or outside on the front porch or the large back deck. Daily lunch and dinner specials are joined by Sunday home-style breakfast. Live music on weekends makes this the perfect place for casual dining or a playful night out.
A happy alliance of modern architecture and contemporary cuisine, Table 45 offers an enticing collection of global fare that blends sophistication with unpretentious appeal. The kitchen may borrow freely from Indian, Mediterranean, and South American pantries, but the clear, focused flavors are all its own.
The menu is a well-integrated chorus of northern and southern Indian faves, everything from tandoori chicken to chana bhatura, an enormous, puffy fried bread sided with vegetarian chickpea stew. An inexpensive lunchtime buffet offers a tasty opportunity to explore the alternatives, both familiar and exotic. Indian beers.
Essentially a carry-out-only spot, Taste of Jamaica specializes in Caribbean fare. Here you'll find large portions of flavorful, home-cooked food like jerk chicken, curried chicken, goat curry, and braised oxtails. Most items are served with rice and beans and steamed cabbage. Cash only.
Essentially a carry-out-only affair, Taste of Kerala specializes in South Indian food. Bright, cheery and tidy, the storefront shop offers made-to-order fare like chicken biryani, chicken curry, and goat curry. Like other South Indian eateries, this one devotes a large portion of the menu to vegetarian dishes, including steamed idli with sambal or chickpea curry. Rather than rice, dishes here are served with chapati, wheat flatbread.
Brightly lit and cheerfully decorated, this attractive, counter-service lunch spot inserts an uplifting exclamation point into the dreary tedium of the typical workday. As for the eats, the taste-bud-tickling assortment of gourmet salads, fragrant soups, sandwiches, pizzas and daily specials contains dishes both upscale and homey. And Wednesday is gourmet-grilled-meatloaf day. Nuff said.
The fragrance and flavor of Tay Do's authentic Vietnamese cuisine full of ginger, lime, cilantro, and mint is enough to transport diners from the bare-bones dining room into a full-blown floral fantasy. Favorites include ephemeral Vietnamese crepes, strong French coffee with condensed milk, and some of the best tofu dishes in town. Small beer list try the Tsing Tao.
A sort of grown-up version of the health-conscious, vegetarian-friendly Aladdins Eateries, Taza is all that and a full bar too. Despite the handsome decor and upscale appointments, the casual attitude and big menu of Lebanese standards will strike a familiar note with Aladdins fans. Other upgrades include freshly baked pita, kebabs taken straight off the charcoal grill, and a big assortment of traditional Middle Eastern meze, just right for sharing around the table.
A welcome alternative to fast-food lunches, this funky downtown noodle house and juice bar combines fresh flavors and speedy counter service with a casual college-town vibe, for a dining "experience" as unique as it is inexpensive. That's probably why the lines are sometimes out the door. Go, and feel good.
The delicate scents of cilantro, lime, basil, and coconut milk waft up from the food at Thai Orchid like fine gastronomic perfume. Nothing is too spicy, but almost everything is delightfully aromatic and attentively prepared, from a pleasant pad Thai to a cant-wait-to-get-more homemade coconut ice cream.
College students and folk fans flock here for hot mocha latte and live music from one-man bands to acoustic jams and unplugged hams.
The successor to chef-owner John Kolar's Thyme, Thyme2 offers two distinct environments: fine dining upstairs and a pub below. On the first menu you'll find contemporary, upscale preparations of fish, seafood, and meats. On the second, there's wood-fired pizzas, burgers, and wings. No matter which you choose, count on Kolar to deliver the goods.
Too tired to cook, but too cool for McBurgers? Family-friendly, quick-service Tom-Tom is just the ticket. The large menu includes lots of salads, soups, sandwiches, and build your own pizza options, freshly prepared in an open kitchen. Order at the counter, and before you know it, your meal is delivered to your table by cheerful staffers, no tipping required.
Hippie or hipster, young or old, meathead or vegan, Clevelanders have been flocking to this culinary landmark since 1972, hungry for the big assortment of creative and unusual sandwiches, soups and salads. After a healthy hummus-stuffed ripe tomato or a grilled-cheese sandwich with veggies, sunflower seeds and sesame sauce, be sure to splurge on a creamy, old-fashioned malt or milkshake.
Touch’s DJs spin the freshest cuts in town. They’ll also play stuff you’ve heard, but the DJs here pride themselves on the funk, soul, indie rock, and dance remixes that never hit the Top 40.
Comfortable and casual, the Trattoria dishes up big helpings of tasty Italian food at reasonable prices. Savory nine-inch specialty pizzas include one topped with sautéed spinach, prosciutto, black olives, feta cheese, and mozzarella. Dense homemade potato gnocchi are served with butter, Romano cheese, and a rich tomato-basil sauce.
In the spirit of the region's finest neighborhood taverns, the Tap House serves its neighbors well with boldly flavored, cleverly packaged and downright affordable American fare. EntrÃƒÆ’Ã‚Â©es like grilled hangar steak and ale-braised short rib are proof that this is no pub-grub pub. Beer list (24 taps, 50+ bottles) is easily among cityÃƒÂ¢Ã¢â€šÂ¬Ã¢â€žÂ¢s top five. Late-night food. Patio.
From the intricately folded napkins to the carved carrot roses, this intimate Thai restaurant in Tremont serves up the eye candy as well as a solid assortment of well-prepared standards pad Thai, chicken satay, and spicy green curry.
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