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Enjoy hickory-smoked and fire-grilled Southern-style favorites including ribs, pork, and beef brisket, served up inside a comfortable century home, or outside on the front porch or the large back deck. Daily lunch and dinner specials are joined by Sunday home-style breakfast. Live music on weekends makes this the perfect place for casual dining or a playful night out.
A happy alliance of modern architecture and contemporary cuisine, Table 45 offers an enticing collection of global fare that blends sophistication with unpretentious appeal. The kitchen may borrow freely from Indian, Mediterranean, and South American pantries, but the clear, focused flavors are all its own.
A sort of grown-up version of the health-conscious, vegetarian-friendly Aladdin’s Eateries, Taza is all that — and a full bar too. Despite the handsome decor and upscale appointments, the casual attitude and big menu of Lebanese standards will strike a familiar note with Aladdin’s fans. Other upgrades include freshly baked pita, kebabs taken straight off the charcoal grill, and a big assortment of traditional Middle Eastern meze, just right for sharing around the table.
The successor to chef-owner John Kolar's Thyme, Thyme2 offers two distinct environments: fine dining upstairs and a pub below. On the first menu you'll find contemporary, upscale preparations of fish, seafood, and meats. On the second, there's wood-fired pizzas, burgers, and wings. No matter which you choose, count on Kolar to deliver the goods.
Touch’s DJs spin the freshest cuts in town. They’ll also play stuff you’ve heard, but the DJs here pride themselves on the funk, soul, indie rock, and dance remixes that never hit the Top 40.
Comfortable and casual, the Trattoria dishes up big helpings of tasty Italian food at reasonable prices. Savory nine-inch specialty pizzas include one topped with sautéed spinach, prosciutto, black olives, feta cheese, and mozzarella. Dense homemade potato gnocchi are served with butter, Romano cheese, and a rich tomato-basil sauce.
In the spirit of the region's finest neighborhood taverns, the Tap House serves its neighbors well with boldly flavored, cleverly packaged and downright affordable American fare. Entrées like grilled hangar steak and ale-braised short rib are proof that this is no pub-grub pub. Beer list (24 taps, 50+ bottles) is easily among city’s top five. Late-night food. Patio.
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