The city’s best jazz club books headliners from every corner of the genre. The dining room where acts perform — you can have dinner while you listen — was recently redesigned for even better sound and sightlines.
Part of a no-frills Illinois chain, the region's first Jimmy John's specializes in plump, fresh, and remarkably inexpensive subs and giant club sandwiches, including several options for vegetarians. And in a tip o' the hat to downtown's remaining workers, JJ's delivers.
Behind the doors of Empress Taytu awaits an exotic culinary adventure of the first order. The restaurant serves authentic Ethiopian foods, including beef, lamb, chicken and vegetarian dishes cooked with a variety of spices and herbs.
A suburban outpost of the Cleveland Heights original, Aurora's Café Tandoor serves precisely prepared Northern Indian food in an attractive setting. Among our favorites are the restaurant's unusual cashew-and-pistachio-crusted naan, warm from the tandoori oven, and the unusually good kheer.
Part of a small Michigan chain, this little soup, salad, and sandwich shop offers good-tasting fare at reasonable prices. A dozen soups du jour provide plenty of variety, and while none of them are made onsite (they come fresh from a central commissary), the result is still brimming with homey comfort. Dine in, carry out, or order online.
The Hudson YT offers the same big menu of freshly ground sirloin burgers, cheese-covered fried potatoes, specialty sandwiches, and "anytime" breakfasts as the other Northeast Ohio locations, in the same casual Victorian atmosphere. The wide selection makes it great for family meals with the kids.
Vibrant, youthful, and energetic, this dramatically designed club, sushi bar and restaurant brings a bit of Warehouse District buzz to the eastern suburbs. Sushi is a best bet, but lengthy lunch and dinner menus feature contemporary treatments of seafood, steaks, and chops, often with an Asian twist. Wine and martini lists; full bar.
If you doubt that polished service is the foundation of a fine meal, you havent been to Il Bacio, the cozy ristorante in Little Italy, where mellifluously accented host and owner Antonino Calandra heads up one of the most gracious teams in town. That, plus Calandras voluptuous take on tiramisu, go far toward making Il Bacio as sweet as its names translation: The Kiss.
Part of a national chain that attempts to recreate the experience of a boisterous Italian wedding circa 1950, Buca di Beppo is crowded, noisy, and fun. The wall-posted menu includes gargantuan appetizers, salads, pizza, pasta, veal, and chicken dishes made for sharing. The food is good, even if it is overshadowed by sheer portion size.
The menu is a well-integrated chorus of northern and southern Indian faves, everything from tandoori chicken to chana bhatura, an enormous, puffy fried bread sided with vegetarian chickpea stew. An inexpensive lunchtime buffet offers a tasty opportunity to explore the alternatives, both familiar and exotic. Indian beers.
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