A classic Cleveland "old-man" bar with a totally modern vibe, this well-run tavern offers a full bar and plenty of tasty noshes, ranging from roasted red pepper hummus to a humongous burger. Nightly happy hours help make this a popular destination.
Channeling the spirit of a European wine bar, this funky little spot in Ohio City makes a tasty backdrop for a small but tempting menu of thin-crusted pizzas, house-cured meats, handmade pastas, and some of the best twice-fried, Belgian-style fries you'll ever find on a Cleveland tabletop. To go with, the annotated wine list offers 100 selections, while next door's Bier Markt provides dozens of imported brews.
This Tremont taqueria puts the power of the pen in the diner's hand. Guests design their own tacos from a list of some 30 components — from shell to filling to salsa to toppings. The best part: They are all just $3 each. This blissfully informal approach is a great fit for the unpretentious food. In addition to the tacos, the menu features a few starters and sides, not to mention a landslide of tequilas and margaritas. The delightful patio makes a perfect perch to enjoy them.
Classic American-style diner food is the star at Big Egg. While most days, the hours are a reasonable 6 a.m. to 9 a.m., an around-the-clock schedule is observed on Fridays and Saturdays, making it the ideal spot for sobering up after last call at nearby bars and clubs.
The club's logo -- a porker in a tie -- says it all. Down and dirty, but still kind of chic, the large, open Pig caters to an older, rock-oriented crowd, with cover bands. Never a cover.
Come to Bo Loong to sample some of the city's most authentic dim sum tiny sweet-and-savory dumplings, buns, and tarts whose name translates as "dot the heart." If you order from the menu, consider the golden, pan-fried noodles, topped with seafood, meats or vegetables. Dim sum is served daily, 10 a.m. to 3 p.m. Bo Loong is open until 2 a.m. on weekdays and 3 a.m. on weekends.
The menu at chef Nate Williams' Ohio City sandwich shop is as crisp as an album's track list. Just eight giant sammies: no soups, no sides, no desserts. All the meats are marinated, brined, and roasted in-house, and the drippings from each are reserved for use as gravy. Most of the sandwiches are modeled after classic American varieties and can be had drenched in jus or topped with chips for crunch. Best of all, the shop stays open until 3 a.m. on Fridays and Saturdays. Mainly carryout.
Brothers has grown away from its funky blues-club vibe of days past. Now it features three rooms: a restaurant/tavern, a wine bar that specializes in acoustic sounds, and the roomy Music Hall, which hosts rock, blues, jazz, and reggae acts.
The main attraction at this downtown bar and grill is the 40 beers on tap always fresh, always rotating. To go with, pick the fresh, hand-formed burgers on a pretzel bun. The casual atmosphere includes plenty of TVs tuned to sports, making it just right for a Gateway-district beer break.
A snug little hideaway just behind the Q, Cleats is part of a rapidly growing local chain of sports bars. Wings are the kitchen's claim to fame, but we've got our eyes on the fries fresh-cut cuties so good, we sometimes order them without the cheese and bacon.
Snug and friendly, Corks Wine Bar is a delightful spot to savor favorite wines, develop new passions and have a good time doing it. The impressively long wine list includes both well-known boutique bottlings and esoteric, hard-to-find items, and the classic hors d'oeuvres, such as pâtés, cheeses and warm baguettes, complement everything from a French Vouvray to a Tuscan Chianti.
For those who have come to this entertainment complex primarily to play the state-of-the-art games and then find that the starship piloting, dinosaur dodging, and race-car driving have left them peckish, meals in the lavishly appointed Grand Dining Room are generally good-tasting, satisfying, and reasonably priced conveniences.
If you can get past the noise and the crowds of young hipsters, you'll discover a handsome Warehouse District wine bar with a large, informative wine list and an ambitious menu of trendy tapas. Of particular note are the menu's 16 horizontal wine flights, a great way to travel through the wonderful world of wine.
This Irish bar in the heart of downtown features live music most weekends — primarily singer-songwriters and Irish acts. But it’s best known for having Guinness on tap and throwing one hell of a St. Paddy’s Day party.
Noisy and fun-loving, this 100-seat restaurant is part of the Corner Alley complex, a high-energy hangout featuring 16 lanes of bowling and a fashionable martini bar. With cheese here, bacon there, and deep-fried goodness nearly everywhere, spa cuisine this is not. But thanks to zesty flavors and often-imaginative preparation, the offerings still beat the standard bowling-alley lineup by a long shot.
The plastic and neon of the Montrose shopping district are two miles and several decades removed from this little roadhouse. But while the Alley's big menu of sandwiches, pizza and salads seems soothingly unfashionable, execution is above average, the car-themed decor is charming, and the attitude is hip.
A devastating fire put Grumpy’s out of commission for two years, but owner Kathy Owad has resurrected the beloved Tremont café in a cozy new space. Serving breakfast, lunch, dinner, weekend brunch and late-night weekend dining, Grumpy’s pretty much has you covered morning, noon and night. Expect hearty plates of reasonably priced, stick-to-your-ribs comfort food served with cheerfulness.
The two-story guitar outside the Hard Rock is a beacon for music lovers, who pack the place every weekend to feast on mammoth burgers and music videos. The dining area is sometimes cleared for concerts, which typically feature rockers on the rise.
Cozy and candlelit, this club uses gourmet music to attract a mellow crowd.
Located in the Asian Plaza a three-floor complex of professional offices, gift shops, herb stores, and Asian food markets Li Wah offers an assortment of traditional dim sum as well as a large menu of fresh seafood and authentic Hong Kong-style cuisine. Dim sum is served from 10 a.m. to 3 p.m.
Yup, it's a little bar all right: dim and a tad dingy. But that said, it's worth seeking out for its first-rate burgers, juicy ribs, freshly cut French fries, and a daily "comfort food" special like chicken Parmesan over penne pasta.
A tasty twist on the neighborhood tavern, this good-looking eatery earns props with a big menu of out-of-the-ordinary pub grub, including well-crafted oddities like corned-beef nachos and chili-topped mac & cheese.
Dimly lit, slightly scruffy and immensely popular with the locals, circa-1949 Luigi's is the epitome of old-style pizza parlors, complete with Chianti in straw-covered bottles. (It is also alleged to be the inspiration for "Montoni's" in Tom Batiuk's Funky Winkerbean.) Personal faves include the cheese-smothered tossed salad, the ultra-gooey lasagna and of course, the prize-winning pizza, loaded with zesty toppings.
Market partners John Owen and Dave Rudiger have transformed a former municipal impound lot into an upscale sports bar. To go with the 100 beers and the requisite banks of flat screens, Market offers shareable starters, big salads, great sandwiches, and plenty of steaks, pastas, and seafood. A heated patio extends outdoor dining well into fall.
This big, beautiful American brewpub is the newest addition to Ohio City's hopping "brewery district." The house's own freshly brewed beers are joined by a worthy lineup of craft brews, spirits, and wine. To eat, classic pub fare like soft pretzels and pickles is joined by tacos, burgers, salads and the like. In summer, outdoor seating makes a great backdrop to the all the suds.
Euro-techno charm and nearly 100 different beers (along with martinis and a small wine list) make this the destination of choice for savvy suds fans; and for those who aren't so savvy, the annotated beer list is as educational as it is intoxicating. To go with, try Italian fare from next door's Bar Cento.
Michoacan state eateries celebrate the simple pleasures of mole poblano, Swiss enchiladas with chicken and green sauce, and pork ribs with tomatillo sauce. The west side location is a classic taqueria (read: diner) serving a crowd that grew up eating the stuff.
The city’s best jazz club books headliners from every corner of the genre. The dining room where acts perform — you can have dinner while you listen — was recently redesigned for even better sound and sightlines.
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