Pittsburgh beer lovers will no doubt know (and love) the Fat Head's brand. The super-popular watering hole has been a South Side fixture going on two decades. Award-winning local brewer Matt Cole has grafted a superb brewery onto that famous brand, offering fresh-made suds to go along with the mammoth Headwich sandwiches. The pub-grub menu also stocks bar munchies, salads, pizzas and barbecue. Patio.
Candles and white lights make every evening at the Merry Arts a little like Christmas in Killarney, minus the whole "Silent Night" thing.
It's not always easy to peg Willeyville, the new Flats East Bank restaurant from chef-owner Chris DiLisi, but half the fun is in the discovery. The chef's creativity and enthusiasm are apparent on the menu, which includes six separate sections and more than 30 options. Stand-outs include lightly breaded calamari, adobo-flavored shrimp tacos, and big, juicy and flavorful pork meatballs.
Happy Hour 4-7 Wed, Thur, Fri
Sunday all Day 12-7
$5 Best of the 'Wurst Brats
$3 Off Growler Fills
$2 off Pizzas
$1 off Giant Bavarian Pretzels
Loud rock and cheap drinks rule at this funky dive, where the jukebox is stocked with punk classics and the beer flows freely starting at 4 p.m. each day. Every January, the place is renamed the Hulett and caters to the metal crowd.
The standard bearer of the neighborhood’s Irish-American pubs is the Public House, a snug little den offering honest food at an honest price. Both Irish and domestic beers are flat-out cheap. From its petite kitchen, the House turns out homemade soups, stuffed sandwiches and daily specials. Of course, the Friday fish fry is legendary.
A classic Cleveland "old-man" bar with a totally modern vibe, this well-run tavern offers a full bar and plenty of tasty noshes, ranging from roasted red pepper hummus to a humongous burger. Nightly happy hours help make this a popular destination.
Market partners John Owen and Dave Rudiger have transformed a former municipal impound lot into an upscale sports bar. To go with the 100 beers and the requisite banks of flat screens, Market offers shareable starters, big salads, great sandwiches, and plenty of steaks, pastas, and seafood. A heated patio extends outdoor dining well into fall.
Valhalla for wing nuts, with burgers, malts and lots of car-bohydrates to rev about. The sauces range from sweet to “Atomic,” and the rib buzz will linger late into the night. As for the décor: picture the Hard Rock Café with NASCAR art instead of music memorabilia. Nice outdoor patio bar. Theme fun for the family or your pit crew.
Operated by chef Shawn Monday (One Red Door), Flip Side builds its gourmet burgers from all-natural, grass-fed Ohio beef, a welcome change from the corn-fed versions everywhere else. Nearly a dozen different models are available, plus the expected crunchy sides like onion rings, french fries, and housemade potato chips. Great milkshakes and craft beers round out this urban saloon-style eatery.
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