Downtowns best sushi is served in this hankie-sized spot, a showplace for pristine flavors, artful presentation, and generous portions. Beyond the usual unagi, spicy tuna, and rainbow rolls, the chefs whip up impressive vegetarian futomaki, just right for herbivores. The place is packed at midday, so reservations are recommended.
An excellent variety of maki and nigiri sushi is the star of the show here ordered à la carte or in combinations as either appetizers or entrées. Beyond sushi, diners can also select items from a large menu of steaks, seafood, poultry, noodle, and vegetarian dishes. Charming servers in traditional kimonos add a decorative touch.
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