Not even a month's worth of visits would be enough to do justice to Jack's giant menu, a killer compilation of breakfast, lunch and dinner fare that ranges from burgers and hot dogs to corned beef and chopped liver. Almost everything is made from scratch, including delicious soups and salads. Among the sandwiches, the juicy brisket dip is a mouthwatering delight. $-$$
Mister Brisket (a.k.a. Sanford Herskovitz) has expanded his specialty butcher shop to include a carryout sandwich counter, featuring everything from barbecued beef to rich Romanian pastrami. But the real draw is the unconventional corned beef, baked in a convection oven, rather than boiled, as is done in most delis. Does it make a difference? Try it, then decide for yourself.
Too tired to cook, but too cool for McBurgers? Family-friendly, quick-service Tom-Tom is just the ticket. The large menu includes lots of salads, soups, sandwiches, and build your own pizza options, freshly prepared in an open kitchen. Order at the counter, and before you know it, your meal is delivered to your table by cheerful staffers, no tipping required.
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