You can tell that chefs Brian Okin and Adam Bostwick spend a lot of time thinking about food. At Cork & Cleaver, they routinely push the envelope when concocting cunningly delicious dishes like "Rueben Ribs," chicken and waffles, and pork paprikash. The Board, C&C's version of the ubiquitous charcuterie platter, is packed with roasted bone marrow, seared foie gras and quivering pork belly. Locals say it's like a little taste of Tremont in sleepy Broadview Heights.
This neighborhood eatery and tavern may be far removed from the cutting edge; still, it draws big crowds, hungry for ample helpings of well-prepared ribs, chicken, salads, sandwiches, and chops. In season, a pretty outdoor patio in the namesake courtyard makes a popular lunch and dinner retreat.
An earthy swirl of brick, glass and polished wood, Crave provides a warm backdrop for chefs DeAnna Akers and Aaron Hervey's long, inventive menu of high-octane treats, featuring everything from Black Angus burgers to porcini-dusted scallops. The bar offers an enticing roundup of imported and craft-brewed beers, along with well-priced wines and savory martinis.
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