No pricey destination restaurant, Clifton attracts crowds with simple, appealing American fare, much of it served in large, sharable portions, along with craft beers, creative martinis, and fine wines.
An Irish bar on steroids, the Harp isn’t just your corner joint with a few shamrocks on the wall. It boasts a large Irish-influenced menu and a spacious patio with a view of the lake. The music’s as likely to be rootsy rock or blues as Irish.
Heading into its fourth decade, this charming Ohio City café remains a reliable, if non-trendy, refuge for lunch, dinner, or Sunday brunch, best enjoyed in the airy garden room, a mug of cinnamon-scented coffee at hand. While gourmet burgers are the specialty of the house, other options abound, including salads, wraps, steaks, and pastas.
Some of the city's top players belt out a soundtrack of classic blues and R&B from their perch tucked away in the corner of this neighborhood bar in one of Cleveland's hottest neighborhoods.
The lights are low and the vibe is friendly inside this snug neighborhood tavern, a recently remodeled gem where the kitchen belts out tasty riffs on all-American bar food, including fresh-ground burgers, zesty fried calamari, and saucy, spicy chicken wings. Besides a solid collection of artisanal brews, the bar serves up inventive cocktails — some with a seasonal twist. Come summer, the secluded patio is the place to be.
Another changing of the guard has placed this convenient café inside the West Side Market in good hands. Tom Szoradi, veteran chef and owner of the long-running Juniper Grille, has elevated the quality, consistency, and creativity of this breakfast-and-lunch mainstay. Breakfasts are upscale versions of diner classics; sandwiches consist of house-roasted meats atop artisan-baked breads; and fun starters like sausage-studded Hanky Pankies (cheesy fondue) and tempura-fried shitakes kick-start the meal.
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