The city’s best jazz club books headliners from every corner of the genre. The dining room where acts perform — you can have dinner while you listen — was recently redesigned for even better sound and sightlines.
Neighbors have thanked owners Marc and Ruth Levine for "not being another wing-and-beer joint," while others appreciate them for not being too upscale. Bistro 185 takes the glorious middle road, offering hearty made-from-scratch comfort dishes at blue-collar prices.
Still our pick for one of the best dinner values in town, Brennan's manages to combine the vibe of a well-worn bar with the quality of a contemporary bistro. While the kitchen does right by burgers, steaks, and sandwiches, the real thrills are the daily specials full-meal deals ranging from porkchops, fresh fish, chicken and pasta, pegged at $22 or less.
While real pubs are woven into the fabric of a neighborhood, youll find Claddagh (part of a national chain) adrift in the middle of a parking lot, surrounded by a shopping mecca. Once you're inside, though, evocative decor, friendly service and a multipage menu of well-prepared dishes, including a standout version of fish n chips, help soften the blow. Nor does it hurt that the full bar carries a solid selection of draft beers as well as every Irish whiskey available in the U.S.
Hippie or hipster, young or old, meathead or vegan, Clevelanders have been flocking to this culinary landmark since 1972, hungry for the big assortment of creative and unusual sandwiches, soups and salads. After a healthy hummus-stuffed ripe tomato or a grilled-cheese sandwich with veggies, sunflower seeds and sesame sauce, be sure to splurge on a creamy, old-fashioned malt or milkshake.
For over 30 years, Ricks has served as the kitchen away from home for hungry Chagrin Falls residents. Unfussy and satisfying, the hearty American fare includes homemade soups, fresh salads, great burgers and now-famous barbecue ribs and chicken. Full bar and small patio.
The same burgers, sandwiches & omelets as other YT locations, in a pretty little pocket-handkerchief of a restaurant. The few tables and counter stools are usually full during peak hours; carryout is a reasonable alternative.
Clean, casual and family-friendly, this gourmet pizza parlor (part of a large, California-based chain) is the best bet for dining with the little ones while at Legacy Village.
A tried-and-true combo of handsome surroundings and familiar fare makes this snug Chagrin Falls tavern a popular neighborhood spot.
Although the kitchen at this Caribbean-themed restaurant (part of the Darden Restaurants chain) tends to keep the heat turned down, much of the food such as pressed Cuban sandwiches, butterflied coconut prawns, pan-seared pork tenderloin in a rummy demiglace is flavorful and attentively prepared. Still, the real draw is the bustling bar scene, fueled by shooters, beer, and boozy, fruity, and frozen concoctions designed to make every night feel like a week at the beach.
Despite its bright new decor, Corky & Lenny's remains that most venerable of urban eating establishments: a good Jewish deli. From garlicky dills waiting at each table to the fizzy chocolate phosphates, all the traditional noshes are on hand. Corned beef is lean and flavorful, latkes are fat and tender, and the creamy cheesecake may be the best in town.
Except for the Saturday-only prime rib dinner, there is nothing fancy about this comfy little restaurant and bar. But Fisher's is still immensely popular with area workers for its big sandwiches and salads, as well as homemade soups and desserts. After 5 p.m., entrées like ribs, New York strip steak, and fettuccine Alfredo are also available. If you can, get a table on the charming enclosed sunporch. Or, in warm weather, eat on the shaded deck.
If you think everything fades after three decades, check out this mainstay of the East Side dining scene, where the seasonal menu of well-crafted cuisine remains reliably, vibrantly up-to-date. Summer lunches on the shady, tree-lined patio are a high point of the season; in the winter, several fireplaces make for cozy indoor dining.
HPP's Beachwood location is big, manly and urbane, with all the trappings of an upscale midwestern steakhouse. Happily, the food shrimp cocktails, Kobe beef burgers and of course, thick, juicy steaks is as satisfying as the setting, and the place is as popular for after-work unwinding as it is for weekend splurges.
Yes, its part of a national group of Nashville-based restaurants. But J. Alexanders still gets the nod for intelligently conceived and well-prepared food, served in a gimmick-free atmosphere. Prices are right, portions are huge, and the slowly roasted prime rib is probably Clevelands finest.
Owner, namesake, and painstaking chef Marta Runza works magic on her Eastern-European repertoire, turning out succulent, slow-cooked sauerbraten, ephemeral Czech dumplings, and the best roast duck of any nationality in town. And while the tiny dining room and bar are no more glam than Granny's rec room, the friendly Old World charm is priceless. Try the bar's unusual Czech specialties.
For years, this breathtakingly beautiful French Norman space has been reserved for private functions. With the unveiling of Rockefeller's, guests now can dine in an extravagant room built for a tycoon. Seasonal American with the occasional Asian kick, the dishes are creative but restrained and always delicious. Lounge seating with a complementary menu gives late-night noshers a tasteful place to roost.
Part of a small but growing Columbus-based chain, this neighborhood eatery offers a family-friendly vibe, a casual sports-bar motif, and a big menu of generally well-prepared comfort food (try the meatloaf!). Long international beer list.
Back in the day, when the Coliseum hosted sports teams and superstars, the Taverne was the go-to spot for pre- and post-show drinks and vittles. New owners have revived the historic restaurant with hopes of restoring the glory days. A fresh menu of contemporary chef-driven fare, much of it prepared with local bounty from area farms, is drawing new blood to this old haunt. Snack on deviled local eggs, beer-steamed mussels, and Korean sliders before moving on to oxtail ravioli, grilled scallops, or an egg-topped burger.
With roots dating back to 1840, this quaint rural tavern has a long history. Since being acquired by Gamekeeper’s Hospitality, the Inn has taken on a fresh appearance. Hearty home-style comfort foods like chicken pot pie, meatloaf and roast turkey dinner mingle with more modern pastas, seafood and steaks. Full bar.
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