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The prototype for what owners hope will become a national chain, this cheerful “quick-serve” burger joint offers dribble-down-your-chin double-cheeseburgers, freshly cut fries and a small assortment of sandwiches and freshly made soups.
The city’s best jazz club books headliners from every corner of the genre. The dining room where acts perform — you can have dinner while you listen — was recently redesigned for even better sound and sightlines.
Wilbert’s mixes local acts with touring artists trying to get a toehold in town. Blues, rock, folk, indie, reggae, and jam bands all mingle here, so you’re never quite sure what you’ll hear.
Still our pick for one of the best dinner values in town, Brennan's manages to combine the vibe of a well-worn bar with the quality of a contemporary bistro. While the kitchen does right by burgers, steaks, and sandwiches, the real thrills are the daily specials — full-meal deals ranging from porkchops, fresh fish, chicken and pasta, pegged at $22 or less.
While real pubs are woven into the fabric of a neighborhood, you’ll find Claddagh (part of a national chain) adrift in the middle of a parking lot, surrounded by a shopping mecca. Once you're inside, though, evocative decor, friendly service and a multipage menu of well-prepared dishes, including a standout version of fish ’n’ chips, help soften the blow. Nor does it hurt that the full bar carries a solid selection of draft beers as well as every Irish whiskey available in the U.S.
One of Akron's top restaurants, clubby Ken Stewart's serves a large menu of seafood (the house specialty), steaks, chops, chicken and pastas, as well as dozens of daily specials. Prices can be high, particularly on specials; portions are massive; service is polished; and preparation is solid, if not always au courant. Impressively large wine list.
An extensive collection of well-priced cocktails and wine is the major draw at this good-looking martini bar. But when the kitchen’s on its game, the concise menu of modern American and Mediterranean fare earns its props too.
An Irish bar on steroids, the Harp isn’t just your corner joint with a few shamrocks on the wall. It boasts a large Irish-influenced menu and a spacious patio with a view of the lake. The music’s as likely to be rootsy rock or blues as Irish.
The South Side doesn’t quite overload all the senses, but it stimulates them with exposed brick walls, a winding granite bar, local artwork that changes monthly, and four big plasma screens equipped with surround sound. After the kitchen closes, an upscale-casual crowd gather in the bar.
Three dozen styles of hot dogs, topped with everything from celery salt to crushed pineapple, are the draw at this cheerful, child-friendly diner, and the chili-and-cheese-topped fries, thick milkshakes and foamy root-beer floats are pretty tasty too. Soups, salads, sandwiches and burgers — as well as occasional pierogi or fish-fry dinners — round out the menu, not to mention the clientele!
A taste of Vegas in downtown Cleveland, this sprawling complex boasts four distinct vibes: pumping house music in the martini bar, national comedians in the Hilarities theater, an open kitchen and piled portions in the bright restaurant, and sequined performers in original revues at the cabaret.
Hippie or hipster, young or old, meathead or vegan, Clevelanders have been flocking to this culinary landmark since 1972, hungry for the big assortment of creative and unusual sandwiches, soups and salads. After a healthy hummus-stuffed ripe tomato or a grilled-cheese sandwich with veggies, sunflower seeds and sesame sauce, be sure to splurge on a creamy, old-fashioned malt or milkshake.
For those who have come to this entertainment complex primarily to play the state-of-the-art games and then find that the starship piloting, dinosaur dodging, and race-car driving have left them peckish, meals in the lavishly appointed Grand Dining Room are generally good-tasting, satisfying, and reasonably priced conveniences.
For over 30 years, Rick’s has served as the kitchen away from home for hungry Chagrin Falls residents. Unfussy and satisfying, the hearty American fare includes homemade soups, fresh salads, great burgers and now-famous barbecue ribs and chicken. Full bar and small patio.
Billed as "Lake County's First Brewery Since Prohibition," this former rail-car repair depot boasts a fine raspberry brew and regular gigs by Cleveland blues and swing luminaries.
Although it has the sleek brass, glass, and polished-wood look of a chain restaurant, this charming pub is locally owned and operated. The large menu goes well beyond colcannon and boxty to embrace quiche, gyros, and even burgers; no matter what you pick, the warm, custardy bread pudding makes a sweet ending. Irish brews on draft.
The same burgers, sandwiches & omelets as other YT locations, in a pretty little pocket-handkerchief of a restaurant. The few tables and counter stools are usually full during peak hours; carryout is a reasonable alternative.
One part vacation-town bar and one part homestyle restaurant, Fisher's is a favorite stop for brewskies and burgers (or salads and ice cream) after biking or hiking on the nearby Towpath Trail. In warm weather, seats on the shaded patio become prime real estate.
An earthy swirl of brick, glass and polished wood, Crave provides a warm backdrop for chefs DeAnna Akers and Aaron Hervey's long, inventive menu of high-octane treats, featuring everything from Black Angus burgers to porcini-dusted scallops. The bar offers an enticing roundup of imported and craft-brewed beers, along with well-priced wines and savory martinis.
Noisy and fun-loving, this 100-seat restaurant is part of the Corner Alley complex, a high-energy hangout featuring 16 lanes of bowling and a fashionable martini bar. With cheese here, bacon there, and deep-fried goodness nearly everywhere, spa cuisine this is not. But thanks to zesty flavors and often-imaginative preparation, the offerings still beat the standard bowling-alley lineup by a long shot.
One of several Lizards roaming Northeast Ohio, the Peninsula link in this homegrown chain of casual sports bars is our favorite, especially for the building's pre-reptilian history as a small-town roadhouse and 1950s-style nightclub. Besides the ambiance of slightly faded glory, we also enjoy the casual menu of reliably prepared foods, which include great wings, good burgers and hearty, well-dressed salads.
A laid-back alternative to the Warehouse District's pricey haute spots, this nautically themed tavern specializes in fish, seafood, and plenty of beer, in bottles and on tap. One of downtown's best happy hours.
Clean, casual and family-friendly, this gourmet pizza parlor (part of a large, California-based chain) is the best bet for dining with the little ones while at Legacy Village.
Friendly, clean, and cozy, Herb’s Tavern is home to some of the West Side’s favorite burgers (such as the mushroom-and-grilled-onion-topped Herb Burger), along with good homemade soups and chili. To wash them down, the bar stocks plenty of draft beers, as well as a wide selection of spirits and wine.
True to its name, the Cabin looks like a cabin inside and out. Lounge acts play in the bar, where couples cut a rug after the dinner crowd thins out.
Like a well-worn couch, this vintage corner tavern may show its age, but its comfort is undeniable. For proof, just look at the diverse clientele, chowing down on big portions of hearty, inexpensive food. While the burgers are always a good bet, the eclectic offerings include everything from ham & eggs to veal Parmesan, and chicken paprikash to black-eyed peas.
Although the kitchen at this Caribbean-themed restaurant (part of the Darden Restaurants chain) tends to keep the heat turned down, much of the food — such as pressed Cuban sandwiches, butterflied coconut prawns, pan-seared pork tenderloin in a rummy demiglace — is flavorful and attentively prepared. Still, the real draw is the bustling bar scene, fueled by shooters, beer, and boozy, fruity, and frozen concoctions designed to make every night feel like a week at the beach.
Casual, cozy, and with a splendid secluded patio for warm-weather dining, this upscale tavern offers everything from burgers and ribs to filet mignon and veal medallions. The surrounding countryside is charming, and getting there on the winding Geauga County roads is almost half the fun.
This warm sports bar hosts live rock and blues when major games aren't commanding attention.
Since 1948, this casual diner has been a part of West-Side life: so long, most residents can't recall a time when it wasn't dishing up burgers, onion rings, and milkshakes. A recent closure gave management the time to renovate the entire space, resulting in a fresh, vintage-tinged design that neatly fits with the retro menu. Here, thin, diner-style burgers, crisp onion rings, and thick milkshakes rule the roost. Fried clam fans will find some of the best in town.
77 total results

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