Wilbert’s mixes local acts with touring artists trying to get a toehold in town. Blues, rock, folk, indie, reggae, and jam bands all mingle here, so you’re never quite sure what you’ll hear.
During daylight hours, this anchor of the Warehouse District party scene masquerades as a simple bar and restaurant. But on any weekend, the place becomes a holding pen for a unique cross section of clubbers, from gel-headed fratsters to hip-hoppers to suited execs.
Short for Southern hospitality, SoHo serves fresh takes on Low Country, Cajun, and Creole cuisine. On the snappy and cohesive menu are classic Southern staples like shrimp and grits, catfish Po' Boys, and chicken and waffles, all dressed up for a more demanding modern audience. Even the cocktails scream Deep South, with bourbon, rye and moonshine-fueled bevies going down like sweet tea on a sticky summer day.
Some of the city's top players belt out a soundtrack of classic blues and R&B from their perch tucked away in the corner of this neighborhood bar in one of Cleveland's hottest neighborhoods.
An Irish bar on steroids, the Harp isn’t just your corner joint with a few shamrocks on the wall. It boasts a large Irish-influenced menu and a spacious patio with a view of the lake. The music’s as likely to be rootsy rock or blues as Irish.
The South Side doesn’t quite overload all the senses, but it stimulates them with exposed brick walls, a winding granite bar, local artwork that changes monthly, and four big plasma screens equipped with surround sound. After the kitchen closes, an upscale-casual crowd gather in the bar.
A taste of Vegas in downtown Cleveland, this sprawling complex boasts four distinct vibes: pumping house music in the martini bar, national comedians in the Hilarities theater, an open kitchen and piled portions in the bright restaurant, and sequined performers in original revues at the cabaret.
Noisy and fun-loving, this 100-seat restaurant is part of the Corner Alley complex, a high-energy hangout featuring 16 lanes of bowling and a fashionable martini bar. With cheese here, bacon there, and deep-fried goodness nearly everywhere, spa cuisine this is not. But thanks to zesty flavors and often-imaginative preparation, the offerings still beat the standard bowling-alley lineup by a long shot.
A laid-back alternative to the Warehouse District's pricey haute spots, this nautically themed tavern specializes in fish, seafood, and plenty of beer, in bottles and on tap. One of downtown's best happy hours.
The club's logo -- a porker in a tie -- says it all. Down and dirty, but still kind of chic, the large, open Pig caters to an older, rock-oriented crowd, with cover bands. Never a cover.
Commuters who missed the upscale breakfast-and-lunch options at Juniper Grille can take comfort in Carnegie Kitchen, which seems to have picked up where that diner left off. Chef-owner Jeff Uniatowski, formerly of Mise and House of Blue, crafts a value-driven menu with broad appeal. Contemporary versions of diner classics like steak and eggs, corned beef hash and bagels and lox give way to chopped salads, mile-high Reubens, and grilled-salmon sandwiches.
Downtown breakfast spots are rare, and handsome downtown breakfast spots with free parking are rarer still. But that's what you'll find at Carnegie Kitchen — along with a value-driven menu with broad appeal.
No pricey destination restaurant, Clifton attracts crowds with simple, appealing American fare, much of it served in large, sharable portions, along with craft beers, creative martinis, and fine wines.
This groovy little diner has grown into a neighborhood magnet, as well-loved for its dinner vibe as for its big portions and reasonable prices. Despite the impressive menu size, the kitchen rarely loses its way, turning out homey faves everything from fluffy omelets to juicy burgers and tender pork chops with reliable craftsmanship.
Edison’s has been a hot spot for Tremont locals for two decades, but anyone’s welcome to grab a slice of pizza from the deli next door and a beer from the bar, and claim a bar stool, a booth, or a bench at a picnic table on the patio.
Saving students and staff from another semester of sloppy joes and shepherd's pie, this sharp bistro on the CSU campus looks, feels and tastes like an independent restaurant. Featuring locally sourced ingredients, the ambitious breakfast and lunch menus tempt both coeds and the community at large at weekday breakfasts and lunches. Attractive sheltered patio.
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