Vote Here and Now for Best of Cleveland 2017®!

You searched for:

Start over

Search for…

Narrow Search

205 results
Toast is a neighborhood bistro and wine bar shoehorned into a 100-year-old storefront in Gordon Square. Updated daily to best take advantage of the freshest provisions delivered from area farms, the small menu is a moving target. A chalkboard ticks off the day's toasts, cheeses and house-made charcuterie. Larger plates include flank steak, pork chops, and a mind-blowing crepe stuffed with smoked perch, pickled strawberry and dilly crème fraiche. Of course, the menu will be different when you get there.
The former Baricelli Inn has been spruced up by new owner and hospitality pro Scott Kuhn, with a streamlined decor, a handsome bar and lounge, and a delightful menu of seasonal American dishes crafted with an eye toward local sourcing. Sunday brunch is a popular draw, as is the Wednesday-night prix fixe menu. In summer, the secluded patio is a delight.
With roots dating back to 1840, this quaint rural tavern has a long history. Since being acquired by Gamekeeper’s Hospitality, the Inn has taken on a fresh appearance. Hearty home-style comfort foods like chicken pot pie, meatloaf and roast turkey dinner mingle with more modern pastas, seafood and steaks. Full bar.
A venerable Lakewood tavern, complete with tin ceiling, wooden floors, and a well-worn bar, this neighborhood watering hole serves up booze, music, and more than a few made-from-scratch items — including burgers, pot roast, and the popular black-bean soup — during lunch, dinner, and weekend brunches.
Another changing of the guard has placed this convenient café inside the West Side Market in good hands. Tom Szoradi, veteran chef and owner of the long-running Juniper Grille, has elevated the quality, consistency, and creativity of this breakfast-and-lunch mainstay. Breakfasts are upscale versions of diner classics; sandwiches consist of house-roasted meats atop artisan-baked breads; and fun starters like sausage-studded Hanky Pankies (cheesy fondue) and tempura-fried shitakes kick-start the meal.
An offshoot of the popular Lakewood Village Tavern, it was important to the owners that the kitchen offer the same sort of homey, affordable fare. Daily specials like mac and cheese and meatloaf are sold at ridiculously low prices. Saturday is steak night. Rounding out the menu are half-pound burgers, deli sandwiches and wraps, and a 21-piece shrimp dinner.
Established in 1953 as a rural roadhouse, Whitey's present-day specialties are booze, burgers, and superlative chili. The cozy atmosphere is friendly and relaxed, although on weekends, long waits for a table are to be expected.
It's not always easy to peg Willeyville, the new Flats East Bank restaurant from chef-owner Chris DiLisi, but half the fun is in the discovery. The chef's creativity and enthusiasm are apparent on the menu, which includes six separate sections and more than 30 options. Stand-outs include lightly breaded calamari, adobo-flavored shrimp tacos, and big, juicy and flavorful pork meatballs.
One of many area outposts for this locally based tavern chain, the Independence Winking Lizard offers the typical combo of sports-themed decor, casual noshes — including the better-than-average wings, burgers, wraps and big salads — and a killer collection of suds. Full bar.
The triangular downtown Winking Lizard has 70 televisions, which display continuous sports, including games from all major satellite packages.
Noisy, friendly, and relaxed, the Lizard is one of Gateway's sure bets for juicy burgers, imaginative sandwiches, and overflowing salad bowls. The huge international beer list doesn't hurt either.
Noisy, friendly, and relaxed, the Lizard is one of Gateway's sure bets for juicy burgers, imaginative sandwiches, and overflowing salad bowls. The huge international beer list doesn't hurt either.
Eclectic and affordable pub-style comfort food is the name of the game at XYZ, with great burgers, corned beef and chicken sandies filling the bill. Don't miss the housemade chips and the killer chicken and waffles. More than 70 varieties of whiskey, scotch, bourbon, and rye and a smashing craft beer list make this lively American pub a true neighborhood gem.
The Hudson YT offers the same big menu of freshly ground sirloin burgers, cheese-covered fried potatoes, specialty sandwiches, and "anytime" breakfasts as the other Northeast Ohio locations, in the same casual Victorian atmosphere. The wide selection makes it great for family meals with the kids.
The Shibley family launched their Greater Cleveland burger empire in 1981 with the motto, “If you crave it and we have it, we’ll be glad to make it for you.” The restaurants now number six, and the Shaker Heights location is one of the nicest. Juicy gourmet burgers dominate the menu, although hot dogs, chicken sandwiches and omelets are available too. A large breakfast menu, available all day, includes eggs, pancakes, corned-beef hash, and oatmeal.
Just the ticket for the hike-and-bike crowd, the newest YT combines a prime location on the Towpath Trail with the usual lineup of burgers, chicken broils, entr'e-size salads, and signature omelets, in a retro-style space that pays homage to the classic American diner. (Hint: Indulge in the cheesy Notso Fries, then hit the trail to work off the guilt.)
205 total results

Calendar

Newsletters

Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.


© 2017 Cleveland Scene: 737 Bolivar Rd., Suite 4100, Cleveland, OH 44115, (216) 241-7550
Logos and trademarks on this site are property of their respective owners.


Website powered by Foundation