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A winning combination of deli, café, and gourmet market, this family-owned and -operated "gathering place" offers a daily menu of ready-to-eat soups, salads, and imaginative sandwiches, as well as a broad assortment of carryout and heat-and-eat options.
The last of the Buckeye Road Hungarians pull baked goods, such as apple strudel, chocolate szerbo and pogacsa, right out of the oven. Gourmet magazine gave Lucy’s its “piece” prize, and baker Michael Feigenbaum has promised to serve no Key Lime before its time.
This good-looking cafe and bakery offers lots of noshing options, from coffee and a pastry to homemade soups, salads and creatively assembled sandwiches. Before you leave, be sure to stock up on the hearth-baked, artisanal breads.
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