Restaurants: Breakfast» Menu
If you miss Mom's cooking, this is the place to get your fix. Big Al's has all the comforting favorites, like thick, steaming soups, housemade mashed potatoes with gravy, open-faced roast beef sandwiches and chocolate cake for dessert. Breakfast is served until the diner's late-afternoon closing time.
A little cramped, occasionally noisy, and quite possibly the city's smallest restaurant, this tiny French bistro still manages to turn out superlative crepes, earthy pâtés, and one of the best Croque Monsieur sandwiches this side of the Seine.
Local pancake wranglers Jane and Mike Frazin head west with this, their second OPH location, where the expansive menu features flapjacks, waffles, crepes, French toast, eggs, and savory, thick-sliced bacon. Our pick? The Apple Pancake, a golden zeppelin of oven-baked goodness, stuffed with Granny Smith apples and glazed in cinnamon. Good coffee, too, from local Crooked River Coffee Company.
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