Contemporary in Akron/Summit County

5 results

page 1 of 1

Downtown 140

140 N. Main St., Hudson Akron/Summit County

330-655-2940

Contemporary, Staff Pick, Menu

Elegant, intimate, and friendly, this staple of the Hudson dining scene is a winner. Tapas-like small plates and not-so-small plates make up the menu; but despite the wine-bar motif and an occasional Asian accent, the fare owes much to the classic French bistro, with the depth of flavor that only made-from-scratch cooking can impart.

1 article
Ken Stewart's Lodge

1911 N. Cleveland-Massillon Rd., Bath Akron/Summit County

330-666-8881

Contemporary

Ken Stewart's newest endeavor is a top-notch restaurant disguised as a fanciful homage to rural rusticity. Fish and seafood are the stars of the contemporary menu, and while the prices are as up-to-date as the preparations, generous portions, imaginative decor, and polished service make a meal here seem like a value. Impressive wine list.
Moe's Bar & Grill

2385 Front St., Cuyahoga Falls Akron/Summit County

330-928-6600

Contemporary, Menu

Owner Maureen Schneider has carved a warm and cozy niche out of a former 1920s tavern near the Cuyahoga River. The eclectic dinner menu, posted on blackboards, changes often and blends hearty fare, like lamb and duck, with Californian and Pacific Rim accents; lunch includes a selection of sophisticated noshes, as well as soups, salads and sandwiches.
One Red Door

49 Village Way, Hudson Akron/Summit County

330-342-3667

Contemporary

Following a successful seven-year run as chef of the stellar Downtown 140, Shawn Monday ventured out on his own. The result is One Red Door, where diners can count on impeccable chef-driven fare, served at reasonable price points in a handsome yet casual setting.
South Market Bistro

151 S. Market St., Wooster Akron/Summit County

330-264-3663

Contemporary, Menu

This is what happens when you mix devotion to mindful living with a straight-out passion for delicious food: You get deceptively simple and savory entrées — like slow-roasted pork shoulder or braised breast of free-range chicken — inspired by seasonal, regional and often organic ingredients, and an artfully rustic ambiance that underscores the handcrafted quality of the cuisine. Yes, it is a long ride to Wooster. But it's worth it.

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