L'Albatros seduces diners with a roster of classic brasserie gems like escargot, roasted cod, and an outstanding selection of cheeses. But since this is a Zack Bruell restaurant, guests can count on more than a few contemporary menu twists, all served up in a series of intimate dining spaces and, in season, one of the region's loveliest secluded patios.
One of the region's few remaining "special occasion" spots, Chez Francois offers a clubby waterfront setting, formal service, a menu of French classics, and a formidable wine list.
A little cramped, occasionally noisy, and quite possibly the city's smallest restaurant, this tiny French bistro still manages to turn out superlative crepes, earthy pâtés, and one of the best Croque Monsieur sandwiches this side of the Seine.
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