Owner, chef, host, server, bartender, and busser: Junior Battiste really does it all. As a result, dining in this teensy Cajun restaurant can be an adventure, marked by warmth, whimsy, and occasionally slow service. Still, those who value style and substance over speed won't be disappointed: Junior's made-from-scratch cookin' is some of the best in town.
This attractive Larchmere Boulevard space is operated by the folks behind Angie's Soul Café and Zanzibar Soul Fusion. Here, the focus is on Cajun and Creole dishes inspired by the Big Easy: Think authentically prepared gumbo, jambalaya, BBQ shrimp, and étouffée. The seafood is fresh, the sauces vivacious, the portions robust, and the prices right where they should be.
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