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This smartly appointed eatery is a contemporary cafeteria, offering breakfast and lunches; mid-day offerings include freshly made burgers, pizza, soups, salads, and panini. A project of environmentally attuned Bon Appetit Management Co., the cafe makes a fine addition to the weekday restaurant scene, while practicing a high degree of environmental awareness.
The Phoenix coffeehouse pours steamers, chai and green tea along with classic espresso for a crowd that ranges from brokers to skateboarders. Plenty of futon couch for lounging, and bistro tables for bran, biscotti or a bagel.
Brightly lit and cheerfully decorated, this attractive, counter-service lunch spot inserts an uplifting exclamation point into the dreary tedium of the typical workday. As for the eats, the taste-bud-tickling assortment of gourmet salads, fragrant soups, sandwiches, pizzas and daily specials contains dishes both upscale and homey. And Wednesday is “gourmet-grilled-meatloaf” day. ’Nuff said.
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