This sharp West Side café, set in the former Max's Deli space, features an all-day menu of soups, salads, sandwiches, entrées and delectable desserts. Management endeavors to source local, sustainable and organic foodstuffs; soups, salad dressings and pastries are made fresh daily; sandwich bread comes from a nearby bakery. Bountiful salads, over-stuffed sandwiches and wallet-friendly entrees are this eatery's stock in trade.
This wee and tidy space in the Cedar-Fairmount District is as crisp and cosmopolitan as a bespoke suit. More bakery than café, the shop specializes in sweets of every size, color and seductiveness. Rounding out the menu are made-to-order panini and French crepes, both sweet and savory.
This smartly appointed eatery is a contemporary cafeteria, offering breakfast and lunches; mid-day offerings include freshly made burgers, pizza, soups, salads, and panini. A project of environmentally attuned Bon Appetit Management Co., the cafe makes a fine addition to the weekday restaurant scene, while practicing a high degree of environmental awareness.
The Phoenix coffeehouse pours steamers, chai and green tea along with classic espresso for a crowd that ranges from brokers to skateboarders. Plenty of futon couch for lounging, and bistro tables for bran, biscotti or a bagel.
Brightly lit and cheerfully decorated, this attractive, counter-service lunch spot inserts an uplifting exclamation point into the dreary tedium of the typical workday. As for the eats, the taste-bud-tickling assortment of gourmet salads, fragrant soups, sandwiches, pizzas and daily specials contains dishes both upscale and homey. And Wednesday is gourmet-grilled-meatloaf day. Nuff said.
College students and folk fans flock here for hot mocha latte and live music from one-man bands to acoustic jams and unplugged hams.
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