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An outpost of the Northfield Center original, this Polish soul kitchen serves big portions of well-prepared standards like cabbage rolls, fresh kielbasa, and roast pork. Don't let the paper placemats and counter service fool you: The hearty food is a tasty bargain. And certainly don't miss the jumbo pierogi, our pick for some of the best around.
Following in the ultra-successful footsteps of Anatolia Cafe, Northeast Ohio’s first Turkish restaurant, Dervish introduces the Middle Eastern cuisine to far West Siders. Despite an exotic-sounding pedigree, the cuisine is remarkably approachable, largely healthful, and ideally suited to our meat-and-potatoes sensibilities. There are vegetarian spreads, flavorful grilled meat kebabs, and simply prepared seafood items. Comfort foods like stuffed peppers and Turkish pizza transcend cultural borders.
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