Restaurants: Steaks & Seafood
Wild, woodsy aromas suffuse this friendly little restaurant, where hickory smoking, slow cooking, and mesquite grilling are the order of the day. Nearly everything, from the thick, sweet, and peppery BBQ sauce to the delicate biscuits in the strawberry shortcake, is made fresh and in-house. And for a real taste of the ol' West, be sure to try the zesty Smokin' Beans.
Vibrant, youthful, and energetic, this dramatically designed club, sushi bar and restaurant brings a bit of Warehouse District buzz to the eastern suburbs. Sushi is a best bet, but lengthy lunch and dinner menus feature contemporary treatments of seafood, steaks, and chops, often with an Asian twist. Wine and martini lists; full bar.
The draw here, as the name implies, is wood-fired food. Steaks, chops and seafood are grilled over a hardwood fire, imparting a smoky richness that compliments the meat. In addition to those steaks, the menu offers straightforward pasta dishes and the expected line-up of time-tested starters like mussels, calamari, artichoke dip, and crab cakes.
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