Stepping into this cozy neighborhood ristorante with its wooden bar, linoleum floors, and menu of pizza, pasta, and assorted parmigianas, cacciatores, and marsalas is like traveling back in time to the days when Italian restaurateurs baked their own breads, made their own pastas, and served it all in charming, intimate spaces. Almost everything on the full-meal deal menu is delish. But when it comes to fried calamari and baked lasagna, Brunos scores among the very best.
Clean, casual and family-friendly, this gourmet pizza parlor (part of a large, California-based chain) is the best bet for dining with the little ones while at Legacy Village.
Brothers has grown away from its funky blues-club vibe of days past. Now it features three rooms: a restaurant/tavern, a wine bar that specializes in acoustic sounds, and the roomy Music Hall, which hosts rock, blues, jazz, and reggae acts.
If you doubt that polished service is the foundation of a fine meal, you havent been to Il Bacio, the cozy ristorante in Little Italy, where mellifluously accented host and owner Antonino Calandra heads up one of the most gracious teams in town. That, plus Calandras voluptuous take on tiramisu, go far toward making Il Bacio as sweet as its names translation: The Kiss.
Dont let the subterranean location fool you: This Little Italy mainstay, settled at the bottom of a long flight of stairs, is as warm and welcoming as nonnas kitchen, with a neighborly vibe and the wallet-friendly prices to match. Offerings are mostly traditional Italian pastas, polenta, eggplant parmesan with a few stylish twists. And to drink, check out the short but interesting list of wines-by-the-glass.
This welcoming bistro brings approachable, affordable, and delicious Mediterranean-inspired food to the Detroit-Shoreway neighborhood. Shabby-chic with a farmhouse twist, the restaurant features mix-and-match plates, kitchen-towel napkins, and repurposed fixtures. With a host of small plates, shared plates, pastas, pizzas, and prix fixe dinners, the menu has options for every mood and budget.
Channeling the spirit of a European wine bar, this funky little spot in Ohio City makes a tasty backdrop for a small but tempting menu of thin-crusted pizzas, house-cured meats, handmade pastas, and some of the best twice-fried, Belgian-style fries you'll ever find on a Cleveland tabletop. To go with, the annotated wine list offers 100 selections, while next door's Bier Markt provides dozens of imported brews.
Imported from Buffalo, the Chocolate Bar is part nightclub, part restaurant. By day, the airy space bustles with lunchtime activity, with diners digging into affordable salads, sandwiches, and entrées. At night, ladies (and the men who love them) pair chocolate martinis with decadent desserts. While chocolate finds its way into all manner of menu items, it's wise to stick to those that come with whipped cream or alcohol.
You've got to love a place that makes Ohio City feel like a beach shack in Cozumel, and Johnny Mango a "world café" and juice bar does just that, with a blend of Asian, Mexican, and Caribbean flavors, and items that range from burritos to pad Thai to Jamaican jerk chicken. Service is speedy, portions are hearty, and there are plenty of choices for vegetarians. Full bar and small patio.
Casual, comfortable, and beautifully appointed, this Mexican bar and grill is an inexpensive stop for after-work unwinding or for grabbing a bite before downtown entertainment. While the food isn't always as interesting as the decor, it partners up perfectly with the vast tequila collection, featuring nearly 100 brands served straight up, in flights, or as part of 30 or so oversize cocktails.
Boasting one of the very few wood-burning ovens in town, Vero turns out some of the most authentic Neapolitan-style pizza around. Owner Marc-Aurele Buholzer inherited the oven — and the space — from the previous tenant, La Gelateria. The gelato is the same, but the pizza is much improved. An airy, chewy edge blistered with char gives way to a thin, crisp inner crust supporting a few choice ingredients. These pies are meant to be enjoyed fresh from the oven.
A tried-and-true combo of handsome surroundings and familiar fare makes this snug Chagrin Falls tavern a popular neighborhood spot.
The beers the thing at this hip-yet-homey Lakewood pub more than two dozen choices on draft, including what owner Garin Wright calls breakouts, hot stuff, and things youve never seen before in your life. Still, the food is keeping up , with a satisfying assortment of burgers (including some meat-free variations) as well as salads, soups, and assorted noshes.
If anyone is worried about the state of the economy, you would never know it by the festive crowd of well-dressed hipsters mixing it up inside Ohio's first Brazilian churrascaria. The house specialty is an endless parade of fresh-off-the-grill meats, carved tableside by a crew of peripatetic "gauchos." A meticulously maintained buffet offers salads and more, while elegant, a la carte desserts are worth saving room for.
Still our pick for one of the best dinner values in town, Brennan's manages to combine the vibe of a well-worn bar with the quality of a contemporary bistro. While the kitchen does right by burgers, steaks, and sandwiches, the real thrills are the daily specials full-meal deals ranging from porkchops, fresh fish, chicken and pasta, pegged at $22 or less.
True to its name, the Cabin looks like a cabin inside and out. Lounge acts play in the bar, where couples cut a rug after the dinner crowd thins out.
A cool vibe and a sizzling menu of attentively prepared American fare have turned Doug and Karen Katz's bistro into one of the city's top restaurants. "Classical simplicity" is the watchword here, and when those classical techniques are applied to first-rate ingredients, the results are often nothing less than astonishing. Interesting list of food-friendly wines.
Neighbors have thanked owners Marc and Ruth Levine for "not being another wing-and-beer joint," while others appreciate them for not being too upscale. Bistro 185 takes the glorious middle road, offering hearty made-from-scratch comfort dishes at blue-collar prices.
L'Albatros seduces diners with a roster of classic brasserie gems like escargot, roasted cod, and an outstanding selection of cheeses. But since this is a Zack Bruell restaurant, guests can count on more than a few contemporary menu twists, all served up in a series of intimate dining spaces and, in season, one of the region's loveliest secluded patios.
One of the region's few remaining "special occasion" spots, Chez Francois offers a clubby waterfront setting, formal service, a menu of French classics, and a formidable wine list.
After 25 years in Little Italy, Paul Minnillo has moved to the suburbs with this contemporary restaurant serving modern regional Italian cuisine. The far-ranging menu includes small-plate-style antipasti and creative greens, as well as silken pastas and hearty entrées. A wood-fired pizza oven turns out killer Neapolitan-style pies. A deep Italian wine list and a patio round out this East Side gem.
Lakewood’s last call before you hit Rocky River, Around the Corner boasts multiple rooms and patios filled with burger munchers, karaoke hounds, and music fans taking in danceable local rock, blues bands, and DJs.
House of Blues is the place to see megawatt artists on their way up (or down) the charts. The Music Hall holds more than 1,000, while the more intimate Cambridge Room hosts local bands and national acts still cultivating their following.
Cozy and retro, this former workingman’s watering hole serves up food, booze, and a bowling machine along with the live music. You’ll find locals laying down everything from lounge and jazz to folk and bluegrass.
Clever cuisine, playful decor, and intimate surroundings make this "modern Mexican" eatery like nothing else in town. Don't come around looking for refried beans and rice; luscious lamb "adobo" and avocado-leaf-crusted tuna are more Momocho's style. Factor in the fruit-infused margaritas, chilada-style beers, and the smart array of tequilas, and even the fiercest bandito would happily pull up a chair.
A laid-back vibe, a killer bar, and an ambitious kitchen cooking up everything from burgers to braised lamb make this friendly East Side gastropub a worthwhile find.
This mellow East Fourth St. bar packs no shortage of different styles on its stage — everything from reggae and blues to jazz and R&B. On weekends, DJs take over for the late shift.
While real pubs are woven into the fabric of a neighborhood, youll find Claddagh (part of a national chain) adrift in the middle of a parking lot, surrounded by a shopping mecca. Once you're inside, though, evocative decor, friendly service and a multipage menu of well-prepared dishes, including a standout version of fish n chips, help soften the blow. Nor does it hurt that the full bar carries a solid selection of draft beers as well as every Irish whiskey available in the U.S.
Smartly designed and beautifully appointed, this suburban winery and wine bar features a friendly vibe, a crackling fire, live music, and acres of fabulous gardens. To drink, find an assortment of craft-brewed beer and ThornCreeks own wines; to eat, the simple but well-assembled fare includes ample cheese plates, savory olive samplers, focaccia pizzas, and indulgent desserts.
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