An earthy swirl of brick, glass and polished wood, Crave provides a warm backdrop for chefs DeAnna Akers and Aaron Hervey's long, inventive menu of high-octane treats, featuring everything from Black Angus burgers to porcini-dusted scallops. The bar offers an enticing roundup of imported and craft-brewed beers, along with well-priced wines and savory martinis.
Stan's son, Dave Srodek, still makes everything from scratch, using his dad's 100-year-old recipes for his Polish specialties. Holiday stollen, kuchen, and sweet breads; marshmallow-cream-filled lady locks; and more than a dozen varieties of fat, flavorful, handmade pierogi (including apple, prune, and seasonal meats) are among Dave's claims to fame. Deli sandwiches, doughnuts, and cookies are also available. Carryout only.
A southern outpost of the Shaker Heights original, this well-appointed eatery offers a solid lineup of classic Indian fare, including curries, tandoori dishes, and spicy vindaloos, along with many meat-free options. Besides the standard menu, midday diners can check out the lunch buffet, and on Monday evenings, a vegetarian buffet is a popular draw.
Blink your eyes as you zip through town, and you're likely to miss this little Italian restaurant and that would be a shame, because the selection is broad, the preparations are sophisticated, and the prices are reasonable. For dessert, don't miss the mascarpone-dense, barely sweetened, homemade tiramisu.
This classy-looking Mexican eatery complete with handsome bar and first-rate tequila selection features well-organized lunch and dinner menus encompassing all the usual crowd-pleasers, including burritos, tacos, and fajitas. But in our book, the savory chicken in mole sauce steals the show.
Dimly lit, slightly scruffy and immensely popular with the locals, circa-1949 Luigi's is the epitome of old-style pizza parlors, complete with Chianti in straw-covered bottles. (It is also alleged to be the inspiration for "Montoni's" in Tom Batiuk's Funky Winkerbean.) Personal faves include the cheese-smothered tossed salad, the ultra-gooey lasagna and of course, the prize-winning pizza, loaded with zesty toppings.
Finally, a proper British tearoom, free of Victorian fuss or clutter, where even manly men can feel welcome. Despite the frivolous name, Mrs. Ticklemore is serious about her top-grade teas, indulgent pastries, and delicious little savories, making the fare at this tearoom as good-tasting as it is refreshing to the spirit.
It's easy to imagine a gaggle of heavy-set, cigar-chomping underworld figures hunkered over dry martinis and enormous steaks at this downtown Akron institution, but even today's suburbanite will enjoy the juicy steaks, chops, and seafood that make up Diamond Grille's simple, timeless menu.
Following a successful seven-year run as chef of the stellar Downtown 140, Shawn Monday ventured out on his own. The result is One Red Door, where diners can count on impeccable chef-driven fare, served at reasonable price points in a handsome yet casual setting.
One part vacation-town bar and one part homestyle restaurant, Fisher's is a favorite stop for brewskies and burgers (or salads and ice cream) after biking or hiking on the nearby Towpath Trail. In warm weather, seats on the shaded patio become prime real estate.
Cantilevered over the mighty Cuyahoga River, this upscale Italian restaurant offers a spectacular view and an impressive dinner menu of imaginative seasonal cuisine, created under the direction of acclaimed Akron chef Roger Thomas.
One of several Lizards roaming Northeast Ohio, the Peninsula link in this homegrown chain of casual sports bars is our favorite, especially for the building's pre-reptilian history as a small-town roadhouse and 1950s-style nightclub. Besides the ambiance of slightly faded glory, we also enjoy the casual menu of reliably prepared foods, which include great wings, good burgers and hearty, well-dressed salads.
Launched by Wooster chef-restaurateur Mike Mariola, the Rail is one of the most attractive adaptations of the gourmet burger bar to hit Northeast Ohio. Mariola's meat methodology consists of using local, grain-fed beef for his meaty half-pounders. Pair them with crunchy starters and sides, great craft beers, creamy hand-dipped milkshakes, and a trio of salads.
The Hudson YT offers the same big menu of freshly ground sirloin burgers, cheese-covered fried potatoes, specialty sandwiches, and "anytime" breakfasts as the other Northeast Ohio locations, in the same casual Victorian atmosphere. The wide selection makes it great for family meals with the kids.
This 'fine-casual steakhouse' serves hand-cut steaks, seafood, pasta and house-made sides. Built into a historic 130-year-old property, the 80-seat restaurant boasts original brick walls, hardwood flooring and exposed beams.
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