Maha's specializes in Mediterranean foods, especially falafal wraps. They've got burgers and BLTs, but the menu is also loaded with middle-eastern favorites like kibbie, hummus and mujadara.
Nestled in the industrial Flats, Hoopples caters to clock-punchers who like their blues served steamy side up. The giant window behind the bar yields a sharp view of downtown.
Mallorca, with its large portions of classic Spanish dishes and formal, friendly service, has developed a devoted following. Best bets include paella Valenciana a generous portion of shrimp, scallops, clams, mussels, half-lobster tail, chicken, and chorizo sausage in a saffron-flavored seafood broth.
Part of a three-club complex (along with the staid Man's World in the back and leather-only Crossover in the basement), the woodsy Shed is home base for Cleveland's only gay country line-dance group. On Sundays, the evening starts with dance lessons for beginners.
Asiatown's only restaurant dedicated solely to Thai food, Map is making friends fast. While the menu may seem familiar, the precisely executed dishes exiting the kitchen are no run-of-the-mill fare. Don't miss the beef jerky starter, larb salad, country-style pad Thai, and duck in green curry.
Weekends, the Mardi Gras Lounge and Grill returns to its roots, serving up live jazz and blues. The Bourbon Street beats make a great go-with for the club's spicy Creole cooking.
The coziest wine bar in town has, naturally, a very extensive wine list and a knowledgeable staff. Small wine-friendly menu includes cheeseboards, smoked salmon with lemon and capers, and pates.
This smartly appointed eatery is a contemporary cafeteria, offering breakfast and lunches; mid-day offerings include freshly made burgers, pizza, soups, salads, and panini. A project of environmentally attuned Bon Appetit Management Co., the cafe makes a fine addition to the weekday restaurant scene, while practicing a high degree of environmental awareness.
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