This beefy, barn-style restaurant, formerly a Hoggy's, can accommodate 450 people. Fortunately, chef and owner Demetrios Atheneos knows how to win over diners with his impressive gastropub fare. The massive menu features tacos and flatbreads, snacks and starters, sandwiches and entrees. Fried chicken livers, spicy shrimp tacos, fried walleye dinner and ale-steamed mussels frites are all standouts, as is the impressive craft beer list.
You can tell that chefs Brian Okin and Adam Bostwick spend a lot of time thinking about food. At Cork & Cleaver, they routinely push the envelope when concocting cunningly delicious dishes like "Rueben Ribs," chicken and waffles, and pork paprikash. The Board, C&C's version of the ubiquitous charcuterie platter, is packed with roasted bone marrow, seared foie gras and quivering pork belly. Locals say it's like a little taste of Tremont in sleepy Broadview Heights.
Part family restaurant, part community meeting place, this locally owned-and-operated eatery has been dishing it out for nearly three decades, to the delight of a devoted clientele. The enormous menu rambles from Reubens and blintzes to quesadillas, pork chops, and chicken Marsala with varying degrees of success. But the hot pastrami? That has never, ever let us down.
Part of a small Michigan chain, this little soup, salad, and sandwich shop offers good-tasting fare at reasonable prices. A dozen soups du jour provide plenty of variety, and while none of them are made onsite (they come fresh from a central commissary), the result is still brimming with homey comfort. Dine in, carry out, or order online.
This bike-friendly blue-collar Handle Bar hosts weekly rock jams that draw a tight crowd of classic rock followers.
This groovy little strip-mall coffee shop's open mic nights draw everyone from 18-year-old guitarists to fiftysomething vocalists.
Unplugged music, wireless internet access, hot coffee, and vegan fare make the Broadview Arabica Coffeehouse a great place to spend an evening or afternoon.
It's a 27,000-square-foot arena full of well-placed ramps, quarter- and half-pipes, and a 12-foot-high vertical wall for the avid skateboarder and inline skater.
>From the oak-hickory forests on the ridgetops to the cottonwoods, willows, and sycamores of Chippewa Creek's flat floodplain, Brecksville Reservation is a study of contrasts. The reservation is deeply cut by seven distinct gorges that have a wide variety of soil and sunlight conditions, fostering the growth of rare, unusual, and endangered plants.
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