Locations in Western Suburbs

20 results

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  • Amp 150

    4277 W. 150th St. (inside the Airport Marriott) Western Suburbs

    216-706-8787

    Ignoring a restaurant because it resides in a hotel is not only unfair — it's unwise, as evidenced by this contemporary American gem. Upending stereotypes at every turn, Amp relies on locally grown ingredients to fashion its modern, seasonal, and delightful dishes. Divided into sections for sharing, small plates, entrées, and sides, the affordable menu is ideal for guests who come and go at all hours of the day.
  • Beachcliff Tavern

    19245 Detroit Rd., Rocky River Western Suburbs

    440-333-4686

    This warm sports bar hosts live rock and blues when major games aren't commanding attention.
  • Bubba's Q

    820 Center Rd., Avon Western Suburbs

    440-937-7859

    Former Browns player Al “Bubba” Baker has discovered life beyond the gridiron — and it’s dry-rubbed, slow-smoked, and slathered with homemade BBQ sauce. While Bubba’s St. Louis-style ribs are meaty monsters, his boneless baby-back rib “steak” is one for the record books, deboned by a secret process and tender enough to cut with a fork.
    1 article
  • Buca di Beppo

    16677 SouthPark Center, Strongsville Western Suburbs

    440-846-6262

    Part of a national chain that attempts to recreate the experience of a boisterous Italian wedding circa 1950, Buca di Beppo is crowded, noisy and fun. The wall-posted menu includes gargantuan appetizers, salads, pizza, pasta, veal, and chicken dishes made for sharing. The food is good, even if it is overshadowed by sheer portion size.
  • Café Tandoor

    30030 Detroit Rd., Westlake Western Suburbs

    440-835-7999

    Along with wonderful aromas, the well-appointed dining room is filled with plants, artwork, and soothing shades of teal and plum. The well-organized menu emphasizes the richer, less fiery northern Indian cuisine, although a few southern Indian dishes are served during Saturday lunch and Sunday dinner.
  • Carrie Cerino's Ristorante

    8922 Ridge Rd., N. Royalton Western Suburbs

    440-237-3434

    Live oldies, rock, and blues invigorate the weekend crowds at Under C's Lounge, the spacious basement club adjoining Carrie Cerino's Italian restaurant.
  • Corleone's Ristorante & Bar

    5669 Broadview Rd., Parma Western Suburbs

    216-741-0220

    If “youthful” and “edgy” are what it takes to toss your trenne, this snug little restaurant at the far end of a Parma strip plaza may not be your kind of place. But if good-tasting Italian fare, brought forth in large portions at reasonable prices, is what makes your Alfredo creamy, look no further than the dimly lit Corleone’s.
    1 article
  • Cornerstone Brewing Company

    58 Front St., Berea Western Suburbs

    440-239-9820

    This good-looking microbrewery just about has it all: good pub fare, laid-back style and a handcrafted collection of above-average beers, ranging from the crisp Grindstone Gold (an American-style lager) to the Big Creek Porter, a dark, hefty potion loaded with chocolate, roasted malt and hops flavors.
  • Dave & Buster's

    25735 First St., Westlake Western Suburbs

    440-892-1415

    For those who have come to this entertainment complex primarily to play the state-of-the-art games and then find that the starship piloting, dinosaur dodging, and race-car driving have left them peckish, meals in the lavishly appointed Grand Dining Room are generally good-tasting, satisfying, and reasonably priced conveniences.
    3 articles
  • Famous Dave's

    26410 Great Northern Plaza, N. Olmsted Western Suburbs

    440-777-0200

    No more waiting for the Memorial Day weekend to pig out on Famous Dave’s barbecued ribs: The Minneapolis-based chain restaurant and perpetual crowd-pleaser at the Great American Rib Cook-Off has finally opened an outpost in Greater Cleveland.
  • Harry Buffalo Lakewood

    18605 Detroit Ave., Lakewood Western Suburbs

    216-221-1313

    Stampede over to Harry Buffalo when you need a fix of low-fat bison steaks, ribs, or burgers: This homegrown chain, with six area locations, is the largest purchaser of buffalo meat in Ohio. Besides bison, the large menu includes beef, salads, pastas, and chicken. The video games and a big list of imported, domestic, and microbrewed beers are just what urban cowboys need after a long week on the trail.
  • India Garden

    18405 Detroit Ave., Lakewood Western Suburbs

    216-221-0676

    Small, friendly, and featuring the usual lineup of Northern Indian curries, biryanis, and tandoori preparations, this nicely appointed eatery has plenty to offer vegetarians and carnivores alike. And for those seeking the unusual, a handful of Indo-Chinese dishes (check out the “Manchurian-style” stir-fried cauliflower) adds a global twist. Daily lunch buffet.
    1 article
  • Market

    1137 Linda St., Rocky River Western Suburbs

    440-799-4292

    Market partners John Owen and Dave Rudiger have transformed a former municipal impound lot into an upscale sports bar. To go with the 100 beers and the requisite banks of flat screens, Market offers shareable starters, big salads, great sandwiches, and plenty of steaks, pastas, and seafood. A heated patio extends outdoor dining well into fall.
  • Nemo Grille

    36976 Detroit Rd., Avon Western Suburbs

    440-934-0061

    The eclectic, globally inspired menu at this fine-dining venue (a thoroughly renovated 1850s farmhouse) focuses on intensely flavored preparations assembled from extravagant ingredients. From fanciful salads to lush meats and seafood, the food is muscular, creative, and generally delicious. Out-of-the-ordinary wine list.
  • Pier W

    12700 Lake Ave., Lakewood Western Suburbs

    216-228-2250

    A landmark dining room overlooking Lake Erie, Pier W combines a sophisticated, contemporary interior with worldly cuisine focused on fish and seafood. (Check out the fine bouillabaisse, for instance, a house signature.) Factor in its jaw-dropping view of the downtown skyline, and its no wonder that Pier W is one of the city's most beloved restaurants.
    1 article
  • P.J. McIntyre's Irish Pub

    17119 Lorain Ave. Western Suburbs

    216-941-9311

    This beautifully renovated space inside a former appliance store captures the energy and appearance of an authentic Irish pub, with a stone fireplace, stained-glass windows, and a boisterous clientele. The simply prepared pub fare makes a fitting sop for any of the 20 beers on draft. And because owner Patrick Campbell is a professional Irish hoofer, you never know when dancing may erupt.
  • Steak on a Stone

    30111 Lorain Rd., N. Olmsted Western Suburbs

    440-777-0002

    If you like a little sizzle with your steak, head over to this unpretentious West Sider, where you can watch in atavistic wonder as your steak sears, tableside, on a 750-degree slab of volcanic stone. Gimmicks aside, the result is a top-quality piece of meat, full of juicy savor. Alternatively, enjoy a selection of Greek and Mediterranean classics, like saganaki and braised lamb shanks; on Sundays, the brunch buffet is a popular bargain.
  • ’Stino da Napoli

    19070 Old Detroit Rd., Rocky River Western Suburbs

    440-331-3944

    "Delicate," "precise," and "beautifully balanced" are just a few of the terms that spring to mind when we recall the preparations at this little gem of an Italian restaurant. While nearly every dish is as close to perfection as any kitchen is likely to come, the ephemeral gnocchi, the fork-tender veal, and the homemade desserts are so exactly right, they nearly make us weep.
  • Sullivan's Irish Pub

    13368 Madison Ave., Lakewood Western Suburbs

    216-529-8969

    A family-friendly alternative to Madison Village's youthful bar scene, Sullivan's offers a quaint atmosphere, a well-stocked bar, and a small menu of salads, sandwiches, and such Irish standards as boxty and shepherd's pie for dinner and Saturday lunch. Frequent Celtic musical performances also help liven up the scene.
  • Wood & Wine

    38790 Chester Rd., Avon Western Suburbs

    440-934-WINE

    Wood & Wine will never be a romantic Italian ristorante. But that doesn’t bother the west-side diners who fill the place almost nightly. The star of the show here is thin-crusted, wood-fired pizza. Round out the meal with hearty, flavorful, and justly priced pasta dishes. A handful of steaks and fish are available for the carb-phobic. Extensive wine list with more than few gems.

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