Launched by Wooster chef-restaurateur Mike Mariola, the Rail is one of the most attractive adaptations of the gourmet burger bar to hit Northeast Ohio. Mariola's meat methodology consists of using local, grain-fed beef for his meaty half-pounders. Pair them with crunchy starters and sides, great craft beers, creamy hand-dipped milkshakes, and a trio of salads.
Town and gown unite behind the swinging doors of this venerable tavern, where the burgers sizzle, the French fries rock and the beer list goes on and on.
Formerly the Akron Scorcher's and the Tap House, the sport-and-rock-themed Ripper Owens' Tap House now has the former Judas Priest singer as a partner. When he's not on the road, he makes appearances.
You've gotta love Romeo's pizzas, award-winning numbers made from mountains of savory toppings slathered in tangy sauce and loaded onto thick but remarkably tender crusts and so delicious that they've taken pizza-meister Sean Brauser all the way to the World Pizza Championships in Italy. Romeo's menu also offers calzones, stromboli, salads, and sandwiches; except for one small table, it's carryout only at this bustling little spot.
This handsome dining room earns praise for quality, execution, and value, if not ground-breaking originality. Contemporary American in spirit, the approachable menu marries shareable starters, bountiful salads, and crowd-pleasing sandwiches with choice steaks, pastas, and seafood. Full bar and patio with fire pit.
Like a modern-day roadhouse, noisy, energetic Russo's features a wildly eclectic repertoire of Cajun, Italian, Asian and southwestern-influenced dishes. To really feel part of the action, grab a seat at the bar surrounding the open kitchen, and watch the culinary magic unfold.
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